GOOD TIMES BAR & GRILL

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on floor by dish machine - operator killed, cleaned up area Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator could not locate manager CFM Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Floor area(s) covered with standing water next to mop sink Warning

Basic - Floor soiled/has accumulation of debris under fryers Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over cooked chicken in drawer cooler. Operator immediately corrected Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prep cooler: ; tuna salad, sour cream, cut tomatoes, cut lettuce, and (44-48F - Cold Holding) over 4hrs per ** Operator immediately discarded items* Warning** Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler: ; tuna salad, sour cream, coleslaw, creamcut tomatoes, cut lettuce, and (44-48F - Cold Holding) over 4hrs per operator. Operator immediately discarded itemsWarning Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili prepared on 2/5 per operator. Operator immediately put correct date Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tile over dishwasher area

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon . Operator cut open Corrected On-Site

Basic - Equipment in poor repair. Lid on chest freezer torn and damaged

Basic - Floor soiled/has accumulation of debris. Under cooking equipment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat top and stove