FREDSTER'S

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/24

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by employee,it's restrooms in kitchen

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working signed and dated form Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner in kitchen not labeled in spray bottle Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility waiting for Chemicals, 3 compartment sink is set up and tested 200 ppm

Basic - Equipment in poor repair. Gaskets torn to deep freezer by office area Doors don't properly close to deep freezers

Basic - Floor soiled/has accumulation of debris under fryers

Basic - Ice buildup in deep freezers by office area

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled above salad cooler Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Deep freezer has exposed insulation around entire door of deep freezer by office area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior side of fryers soiled

Basic - Standing water in bottom of reach-in-cooler to salad cooler Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black buildup on wall at dish machine area Grease buildup on wall behind cooking equipment

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris Cut boards in kitchen stained Repeat Violation Warning - From follow-up inspection 2023-08-23: Time Extended - From follow-up inspection 2023-10-24: Time Extended - From follow-up inspection 2023-11-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen and by dish machine Warning - From follow-up inspection 2023-08-23: Time Extended - From follow-up inspection 2023-10-24: Time Extended - From follow-up inspection 2023-11-07: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to boards in kitchen Repeat Violation Warning - From follow-up inspection 2023-08-23: Time Extended - From follow-up inspection 2023-10-24: Time Extended - From follow-up inspection 2023-11-07: Time Extended

Intermediate - Food-contact surface soiled with food debris Cut board stained online Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Orange cleaner in spray bottle at 3 compartment sink not labeled Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cutting board has cut marks and is no longer cleanable to board online

Basic - Floor soiled/has accumulation of debris. Under fryers

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding units in kitchen Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave above salad cooler Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Salad cooler has standing water Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dish washing area floors unsealed Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust by dish machine Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heaving whipping cream on cooking cook line 48° sitting in water, per operator sitting out (1) hour, moved to cooler for immediate temperature recovery Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. 2 sanitizer buckets on cooks line by open bread Corrected On-Site

Intermediate - Food-contact surface soiled with food debris Cut boards on cooks line stained

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary sanitizer buckets

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at server soda station Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed. The division is transitioning to paperless licensing in January 2021. Self-print licenses in PDF format will be emailed as an attachment to the email address associated with your license record. You may also access your DBPR online account at www.myfloridalicense.com and self-print your license when needed.

Basic - Cutting board has cut marks and is no longer cleanable to all boards in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employee drinks throughout kitchen on food tables Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment in poor repair. Gasket torn to deep freezer by desk

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven cooks line soiled

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at dish machine heavily soiled with black debris

Basic - towel used under cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site