Aug 31, 2021
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream (44°F - Cold Holding) less then 4 hours, operator placed in cooler for rapid chill Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Spoon in sink at drive thru, operator removed Corrected On-Site
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler across from ice machine, monster energy drink, Tupperware and candy Operator removed Corrected On-Site
10-08-5
Basic - Ice scoop handle in contact with ice. Operator removed Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At egg station Operator removed Corrected On-Site
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer next to burger drawer, and next to fryer Operator cleaned coolers Corrected On-Site
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At drive thru. Operator placed in solution Corrected On-Site