5900 S ORANGE BLOSSOM TRL, ORLANDO, FL 32809
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to front kitchen door. Operator placed paper towels Corrected On-Site
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing splitter added to hose bibb. Small sink on prep line.
Basic - Working containers of food removed from original container not identified by common name. Bin of sugar. Staff labeled. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is in wrong place. It should be attached below the splitter on the water hose side.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alvin Gutierrez exam date 04-10-18.
Basic - Missing drain plug at dumpster.
Basic - Open dumpster lid.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Operator will refill and test Corrective Action Taken - From follow-up inspection 2023-02-20: Time Extended
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker on house bib outside front door. Splitter on prep sink no vacuum breaker. Mop sink splitter - From follow-up inspection 2023-02-20: Time Extended
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket near prep sink - From follow-up inspection 2023-02-20: Time Extended
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site - From follow-up inspection 2023-02-20: Time Extended
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on prep table in kitchen next to ice machine Corrected On-Site - From follow-up inspection 2023-02-20: Time Extended
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Only hot water at handsink near drive through and across from ovens. Cold water not available - From follow-up inspection 2023-02-20: Time Extended
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases on floor near walk-in cooler - From follow-up inspection 2023-02-20: Time Extended
Routine - Food
Warning Issued
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Operator will refill and test Corrective Action Taken
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg (55F - Cold Holding); sausage (55F - Cold Holding); sliced cheese (54F - Cold Holding); cream cheese (57F - Cold Holding). Are table not turned on. Operator states in unit less then 4 hours, will exchange with cold product, unit turned on Warning
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker on house bib outside front door. Splitter on prep sink no vacuum breaker. Mop sink splitter
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket near prep sink
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on prep table in kitchen next to ice machine Corrected On-Site
Basic - Plumbing system in disrepair. Only hot water at handsink near drive through and across from ovens. Cold water not available
Basic - Single-service articles improperly stored. Cases on floor near walk-in cooler
Food-Licensing Inspection
Inspection Completed - No Further Action