CHARLEY'S WINGS AND PHILLY STEAKS

Intermediate - Handwash sink not accessible for employee use at all times. by dry storage boxes back of the house.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler and by dry storage boxes. Repeat Violation

Basic - Drain cover(s) missing. 3 compartment sink.

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on reach in cooler.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-09-23: Still missing 1 Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on sandwich prep cooler - From follow-up inspection 2025-09-23: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Also around grass area near grease trap - From follow-up inspection 2025-09-23: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-09-23: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter missing vacuum breaker Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees working unable to provide proof of food handler certificate due to being on loan from another store. Was able to show employee food handlers for employees of store.

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelves in walk in freezer

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling by ware wash and storage soiled Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around back door leading outside Repeat Violation

Basic - Food stored on floor. Case of sub rolls on floor by hand sink veggie wash station

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles near back door, 1 tile missing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents near ware wash area. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Cold water handle missing sink by drive through.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs water 78 Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The only test kit was wet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near ware wash area. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build vents in ware wash area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Light not functioning. Walk in cooler. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-10-06: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Walk in cooler water inside of light shield. Warning - From follow-up inspection 2023-10-06: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boneless chicken wing (128F - Hot Holding); chicken wing (118F - Hot Holding) operator states in unit approximately 1 hour. Will reheat to proper temperature Corrective Action Taken - From follow-up inspection 2022-12-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Near back door - From follow-up inspection 2022-12-07: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dry storage shelf - From follow-up inspection 2022-12-07: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At wing station. 78F, operator removed Corrected On-Site - From follow-up inspection 2022-12-07: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Drink lids at drive thru Corrected On-Site - From follow-up inspection 2022-12-07: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (55F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (55F - Cold Holding) operator states in cooler next to ice cream machine overnight

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda in walk-in cooler. Operator removed Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Milkshake lids. Operator inverted Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Corrected On-Site Warning - From follow-up inspection 2021-12-06: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.- small fly by employee drink shelf Warning - From follow-up inspection 2021-12-06: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.- Swiss cheese 44-47, portion above chill line, less than 4 hours Warning - From follow-up inspection 2021-12-06: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.- needed on non chemical hose of splitter Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.- ice bucket Corrected On-Site Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On dry storage shelf, employee shoes, and bags above cheese sauce Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease near back door. Drains under sinks soiled Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor.- in walk-in cooler and freezer Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.- touching cookie crumbs Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.- tongs in water, temped at 88° Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Light not functioning.- above fryers Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.- gaskets on several coolers Inside cabinet that hold containers on front Outside of ice chute of the drive through soda machine Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.- sandwich cooler Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored.- case of sandwich boxes Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination.- cup lids and cups on front counter Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment.- by hand wash sink Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.- squeeze bottle of water Warning - From follow-up inspection 2021-12-06: Time Extended