ANF GYRO LOCATION 3

Intermediate - No soap provided at handwash sink. In mens bathroom. Operator replaced Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pies at front counter

Basic - Cardboard used to line food-contact shelves. On green storage shelf Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Operator removed Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Single-service articles not stored inverted or protected from contamination. To go lids and containers . Operator inverted Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees lunch in prep table. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler used for equipment.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - In-use tongs stored on equipment door handle between uses. Staff removed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager threw away towel. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Sugar in large white bin.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken gizzards over cooked shrimp. Management moved the shrimp to the top shelf. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin located next to the fryer. Repeat Violation

Basic - Plumbing system improperly installed or repaired. Manger changed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw gizzards over minced garlic and cooked chicken. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around fan.

Basic - In-use tongs stored on equipment door handle between uses. On oven door. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk flour. Corrected On-Site

Basic - Open dumpster lid. Repeat Violation

High Priority - Gyro meat in a broiler that is turned off. Not rotating.operator corrected. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Lid on bulk rice.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Light shield damaged/in disrepair. 1 shield cracked.

Basic - Open dumpster lid.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (104F - Hot Holding); corn (104F - Hot Holding) on stove top. Operator states out less then 2 hours, will reheat to proper minimum temperature Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger and steak over sauces in make table. Operator moved Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Spray bottle containing toxic substance not labeled. At mop sink Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen. Operator removed Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Cases of unwashed vegetables over prepped in walk-in cooler. Operator moved Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over oysters in be beverage cooler. Operator moved Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings at stove, cold items in beverage cooler. Operator placed proper time mark Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (110F - Hot Holding); corn (90F - Hot Holding) On stove Operator turned up heat to reach proper temperature Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to stove, operator removed Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table. Operator removed Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked crab legs in beverage cooler in kitchen . Operator moved Corrected On-Site - From follow-up inspection 2021-10-13: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 106° Operator turned up heat Corrective Action Taken - From follow-up inspection 2021-10-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Stored in deep plastic containers with lid on - From follow-up inspection 2021-10-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Operator dumped coffee in handsink in kitchen - From follow-up inspection 2021-10-13: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice cooker 79° Repeat Violation - From follow-up inspection 2021-10-13: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beverage cooler in kitchen - From follow-up inspection 2021-10-13: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table in kitchen Repeat Violation - From follow-up inspection 2021-10-13: Time Extended