CHURCH'S CHICKEN

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Vacuum breaker installed improperly at the splitter added to hose bibb. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Lid to ice bin on drink machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Manager turned over buckets. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on storage rack located in dish area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small freezer on cook line.

Basic - Old labels stuck to food containers after cleaning. Clean pans on storage rack located in dish area with date marks.

High Priority - Vacuum installed improperly at the splitter added to hose bibb. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Turned buckets over. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot pot with oil, staff states they no longer use. Exterior soiled.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under prep table next to oil, gloves and powdered sugar. Manager moved the bucket. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at room temperature 58F for less than 4 hours per operator, placed some in cooler for temperature recovery and cooked the remaining. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mohammed Wasim Akhtar was manager on last routine inspection. Repeat Food manager violations may result in administrative complaint.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat violations for food manager may result in administrative action. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 food handler certificates for the establishment.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Several lids throughout kitchen. Cheese in walk in cooler and mashed potatoes. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken at room temperature in standing water. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation - From follow-up inspection 2024-05-15: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License are current active. - From follow-up inspection 2024-05-15: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack. Repeat Violation - From follow-up inspection 2024-05-15: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken.. Several cracked lids on multiple pans throughout kitchen. - From follow-up inspection 2024-05-15: Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Both extinguishers next to back door. - From follow-up inspection 2024-05-15: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrective Action Taken

Intermediate - Lack of toilet tissue at each toilet. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form employee training used reporting is part of training. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food.

Basic - Equipment and utensils not properly air-dried - wet nesting. Bus tubs and metal pans on clean storage rack.

Basic - Food storage container/container lid cracked or broken. Cracked lid on corn.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (63F - Cold Holding) at breading station, employee pulled too much product . Operator states out less then 3 hours placed in walk-in to chill Corrective Action Taken

Intermediate - Lack of toilet tissue at each toilet. In woman's room

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At drive thru

Basic - Floor not cleaned when the least amount of food is exposed. Walk-in cooler

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in coleslaw in walk-in cooler Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Cups at drive thru Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area, at drive thru

Intermediate - No soap provided at handwash sink. At dish area

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple containers in sugar bin Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass clear on sugar bin. Operator removed Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler

Basic - Employee beverage container over/next to clean equipment/utensils. Water bottle on dry storage shelf over Togo containers. Operator removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Deli container in sugar bin. Operator removed Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee leave cookline go into walk-in cooler and return to working without washing hands and changing gloves. Operator coached employee on proper hand washing Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked corn (91F - Hot Holding). Operator states out for less then 20 minutes. Will reheat to proper temperature Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At drive through. Operator placed towels at sink Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dish area

Basic - Buildup of food debris/soil residue on equipment door handles. Hot box door handle at front counter holding mashed potatoes

Basic - Employee eating in a food preparation or other restricted area. Full Soda cups on dry storage shelf. Operator removed Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. In walk-in cooler

Basic - Old labels stuck to food containers after cleaning. At dish area