MARCO'S PIZZA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over pizza prep area

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage located in dish area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.

Basic - Covered waste receptacle not provided in women's bathroom. Unisex Restroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup and open bottle of water on table where food is being prepared. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of bottle drinks. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in front of kitchen. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of coke on shelf with food. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk flour container. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Above single service bags. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container flour.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. Operator added by hand retested at 200ppm Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. At sandwich make table Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Containers on dish shelf

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-17: Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Sandwich make table Warning - From follow-up inspection 2022-08-17: Admin Complaint

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Under sandwich make table Warning - From follow-up inspection 2022-08-17: Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Next to white door freezer

Intermediate - No soap provided at handwash sink. In back kitchen area. Operator placed soap at sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken tenders under make table. Operator states less then 48 hours, labeled with accurate date Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid near beverage cooler.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buckets at dish area. Operator inverted Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom used by employees

Basic - Old labels stuck to food containers after cleaning. On dish rack above three compartment sink, also on chicken nugget container under make table

Marked exit/path to marked exit blocked. For reporting purposes only. Rear door exit blocked with cardboard boxes