UMAMI SUSHI & IZAKAYA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over tuna in reach in freezer. Operator placed chicken below tuna. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Lemon scented bleach. Operator had employee purchase sanitizer from store during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. All equipment door handles throughout facility. Operator had employee clean and sanitize handles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers on cooks line, reach in draw gaskets on cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At 3 compartment sink and by cooks line. Operator had employee begin cleaning soiled wall areas. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large stock pot in storage in dish area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms.

Basic - Bowl or other container with no handle used to dispense food. Used to scoop rice and pancetta. Manager removed bowls. Corrected On-Site

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Large Sushi rice bowl

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer Repeat Violation

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice in sink on bar counter. - From follow-up inspection 2024-08-12: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler at expo. - From follow-up inspection 2024-08-12: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil - From follow-up inspection 2024-08-12: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Black reach in on cookline. - From follow-up inspection 2024-08-12: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Hood Repeat Violation - From follow-up inspection 2024-08-12: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2024-08-12: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers stacked on top of cooked rice in reach in cooler. Manager removed. Corrected On-Site - From follow-up inspection 2024-08-12: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager removed towel Corrected On-Site - From follow-up inspection 2024-08-12: Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. Manager added mark. Less than4 hours. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and employees signed. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Gasket on lower cooler on cook line.

Basic - In-use tongs stored on equipment door handle between uses. On stove. Staff removed. Corrected On-Site Repeat Violation

Basic - Light not functioning. Over office

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelf for clean dishes has grease buildup.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms. Form must be filled out by each individual employee and kept on file in the facility.

Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On oven door. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. On back of stove.

Basic - Bowl or other container with no handle used to dispense food. Bowl used in rice container.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack next to stove sauté pan storage car. Food debris.

Basic - Bowl or other container with no handle used to dispense food. Bowl used in bulk rice container. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer.