THAI TIME OF OCOEE

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher washer tested 3 times at 0ppm. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee removed chicken over crab and dumplings in stand up reach in freezer by back door of kitchen. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Employee removed cardboard from shelves in walk in cooler. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phon on prep table. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.

Basic - Time/temperature control for safety food thawed in an improper manner. Employee placed chicken thawing at room temperature in walk in cooler. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over green onions in prep cooler. -Raw chicken over noodles in cooler -Raw checken over cook duck in cooler -raw Squid over cooked duck in cooler Operator removed all Corrected On-Site Warning - From follow-up inspection 2026-01-06: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 98-127F in container on kitchen prep table hot holding. Less than 4%hrs. Operator put in rice cooker to reheat to 165F for temp recovery Corrective Action Taken Warning - From follow-up inspection 2026-01-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -Food debris in only hand sink in kitchen -operator filled container in only hand sink in kitchen -operator dumped pot in only hand sink in kitchen - pot in only hand sink in kitchen Warning - From follow-up inspection 2026-01-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has no plans on file. Establishment has only one sink that is used as a hand sink and for other purposes. Warning - From follow-up inspection 2026-01-06: Operator has submitted plans to plan review. Plan review replied with a deficiency letter on December 12, for operator to install handsink in warewashing area. Operator must install handsink in warewashing area Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2026-01-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-06: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink on shelf above prep tablevp -Individual personal Customer drink in cooler over other drinks to be sold to customers. Operator removed Corrected On-Site Warning - From follow-up inspection 2026-01-06: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table. And phone on prep table Corrected On-Site Warning - From follow-up inspection 2026-01-06: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over green onions in prep cooler. -Raw chicken over noodles in cooler -Raw checken over cook duck in cooler -raw Squid over cooked duck in cooler Operator removed all Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 98-127F in container on kitchen prep table hot holding. Less than 4%hrs. Operator put in rice cooker to reheat to 165F for temp recovery Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. -Food debris in only hand sink in kitchen -operator filled container in only hand sink in kitchen -operator dumped pot in only hand sink in kitchen - pot in only hand sink in kitchen Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has no plans on file. Establishment has only one sink that is used as a hand sink and for other purposes. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink on shelf above prep tablevp -Individual personal Customer drink in cooler over other drinks to be sold to customers. Operator removed Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table. And phone on prep table Corrected On-Site Warning