PIO PIO 2 LLC

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with unwashed produce. Employee removed raw eggs from over unwashed produce in walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with food debris on reach in cooler on cook line.

Basic - Bowl or other container with no handle used to dispense food. Employee removed cup in bulk container of corn flour in dry storage. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler on cook line.

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On the floor of the walk in freezer.

Basic - Old labels stuck to food containers after cleaning. Employee removed labels on clean dishes in ware washing area during inspection. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator is non-continuous cooking whole chickens. Advised them on procedures - From follow-up inspection 2025-12-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator removed to be cleaned Corrective Action Taken - From follow-up inspection 2025-12-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On prep table and prep table cooler - From follow-up inspection 2025-12-08: Time Extended

Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole over BIB rack located near walk in cooler Hole next to pipe near hood and triple sink.

Basic - Dead roaches on premises. 3 kitchen under triple sink and storage rack next to sink. Staff cleaned them up. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. On the door of make table located on the cook line.

Basic - Food stored on floor. Cases of Avocados near walk in cooler. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 130F

Basic - Outer openings not protected with self-closing doors.

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pan on the shelf over make table. Staff turned over. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Large white ingredients bin located near walk in cooler with white substance.

High Priority - Raw animal food stored over or with unwashed produce. Unwashed tomatoes boxes over washed onions in walk in cooler.

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken over beef in walk in freezer.

High Priority - Toxic substance/chemical improperly stored. Home defense spray and chemical bottle on dry storage shelve stored with food cutting board.

Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Red snapper, and red snapper fillet. Operator fixed menus during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors throughout facility.

Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.

Basic - Food not stored at least 6 inches off of the floor. Pinto beans and rice stored on the floor in outside enclosed shed.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs, and utensils in standing water 86°F on prep table . Operator removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of cooking equipment on cooks line.

Basic - Outer openings not protected with self-closing doors.

High Priority - - From initial inspection : High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Ice with drink carton inside. Warning - From follow-up inspection 2025-02-04: Time Extended

High Priority - - From initial inspection : High Priority - Food stored in ice used for drinks. See stop sale. Carton of juice held in drink ice used to serve beverages. Warning - From follow-up inspection 2025-02-04: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken that is cooking in rotisserie oven above ready to eat chicken. Warning - From follow-up inspection 2025-02-04: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ; chicken (102F - Hot Holding). Less than 4 hours in oven. Staff discarded chicken. Corrective Action Taken Warning - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop guacamole and white sauce in walk-in cooler. Warning - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler on cook line. Repeat Violation Warning - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 101F. Staff discarded water. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers in a bowl with cut pieces. Staff discarded the cut pieces. Corrective Action Taken Warning - From follow-up inspection 2025-02-04: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Verified ownership with staff

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and raw shrimp over cooked shrimp in reach in cooler on cook line Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Accumulation of debris inside warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Medium white board under prep sink and large white board on make table.

Basic - Equipment in poor repair. Gasket on make table across from fryer.

Basic - Food stored on floor. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On stove handles. Staff removed Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On flat top at 56F

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave handles and table tops and bottoms

Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocado with stickers in make table

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken cooking in rotisserie. Raw over finished cooked chicken. Staff changed rotation and cooking. Corrective Action Taken - From follow-up inspection 2023-12-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line vent - From follow-up inspection 2023-12-05: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets, cook with beads - From follow-up inspection 2023-12-05: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cases of Chicken in walk-in cooler Repeat Violation - From follow-up inspection 2023-12-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strip for dish machine - From follow-up inspection 2023-06-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-06-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer No ambient thermometer at reach in cooler at cooks line - From follow-up inspection 2023-06-16: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop red beans at dry storage - From follow-up inspection 2023-06-16: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line - From follow-up inspection 2023-06-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler at cooks line right side door does not seal when closed due to torn gasket - From follow-up inspection 2023-06-16: Time Extended

Basic - - From initial inspection : Basic - Exterior door that leads to outside has a missing door knob - From follow-up inspection 2023-06-16: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cooking oil, beans stored on floor at outside storage and cooks line - From follow-up inspection 2023-06-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table located at cooks line across from fryer station has rusted bottom shelf - From follow-up inspection 2023-06-16: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Salmon individually packaged with instruction to remove before thawing,in walk in cooler - From follow-up inspection 2023-06-16: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. No label on salt and flour at cooks line - From follow-up inspection 2023-06-16: Time Extended

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Yellow rice and white rice in cooler over night per cook, between 47-55f. Warning - From follow-up inspection 2023-04-12: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yellow rice and white rice in cooler over night per cook, between 47-55f. Warning - From follow-up inspection 2023-04-12: No rice in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Yellow rice and white rice in cooler over night per cook, between 47-55f. In deep pans with lids Warning - From follow-up inspection 2023-04-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide form Warning - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Board on make table cooler at cook line Warning - From follow-up inspection 2023-04-12: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs above margarine reach in cooler. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Attached cutting board on make table.and large white cutting board

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit is ruined Chlorine.

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner on top of dish machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above Food order pick up window .

Basic - Equipment in poor repair. Gasket missing on reach in cooler near ware wash area.

Basic - Food stored in a location that is exposed to splash/dust. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On oven door. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Stored food not covered. Vegetables in reach in freezer.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Produce above cooked yuca walk in cooler. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.- rice in deep pan and covered Warning - From follow-up inspection 2022-07-05: Nothing cooling at time of reinspect. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair.- handle of reach in freezer in kitchen Warning - From follow-up inspection 2022-07-05: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.- on floor of walk in cooler Warning - From follow-up inspection 2022-07-05: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 3 cycles tested 0ppm

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above salad I reach in cooler. Corrected On-Site

Basic - Cloth used as a food-contact surface. Covering plantains. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Heavy ice on floor. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 86°F Water was poured out. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site