CARLO'S DINER

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Operator is storing multiple food items in bread bags, both raw and ready-to-eat. Also using single service containers for storage of other food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon left out on prep table at 87F less than 4hours. Advised operator to cool for temperature recovery. Shredded cheese 46, ground beef 45, raw beef 44. Advised operator to lower temperature of unit and monitor temperatures.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in reach in cooler by grill area reading 20F. Actual Ambient temperature 50F. Advised operator to adjust reach in cooler temp

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling tile is rusty In front counter area over drink machine.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in reach in cooler area Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in back room by reach in cooler

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors. Back door in reach in cooler area

Basic - Single-service articles improperly stored. To go containers on floor in back room

Basic - Time/temperature control for safety food thawed in an improper manner. Hashbrowns sitting on counter in back room at room temperature

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine exceeded 200ppm retested at 50ppm. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in back reach in cooler.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired out of 6. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Outside of back door.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board.

Basic - Exterior door has a gap at the threshold that opens to the outside. Door in dry storage area.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Audrey M. - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./ cell phone on cutting board next to grill. Manager put in his pocket. Corrected On-Site - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2022-05-12: Time Extended

Basic - Current Hotel and Restaurant license not displayed. License are current active.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water with clean utensils. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Door gap on door in back of kitchen.

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Sausage links thawing at room temperature. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site