CARLO'S DINER

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee removed chicken from over frozen corn and blueberry muffins in stand up reach in freezer in prep area. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee removed chicken from over cheese in stand up reach in cooler in prep area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board cutting board stained with food debris. Can opener blade soiled with food debris.

Basic - Bathroom door left open other than during cleaning or maintenance. Employee closed door to women's restroom. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In women's restrooms.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink on reach in cooler on cook line. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed purse from over bread on shelf in prep area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. With grease underneath flattop.

Basic - Floor tiles missing and/or in disrepair. Drain cover missing on floor on cook line.

Basic - Hole in or other damage to wall. Hole in wall next to exit door on cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment soiled with food debris and grease between both flattops on cook line stained.

Basic - Single-service articles improperly stored. Employee removed single service napkins from floor in prep area. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Besides flattop on cook line.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom door left open other than during cleaning or maintenance. Womens

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine by bathroom

Basic - Cutting board has cut marks and is no longer cleanable. On prep cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones, drinks, keys on prep tables ,

Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person

Basic - Floor soiled/has accumulation of debris. Under dishwasher

Basic - Food not stored at least 6 inches off of the floor. Bag in a box soda on floor Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In both bathrooms

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Operator moved to cooler Corrected On-Site

High Priority - Establishment operating without an approved sewage system. No operating permit available.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in back storage area.

Basic - Carbon dioxide/helium tanks not adequately secured. Three tanks outside

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on front counter next to reach in cooler.

Basic - Current Hotel and Restaurant license not displayed. 2024 on display Repeat Violation

Basic - Light not functioning. Back storage area. Light and shield missing.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler in back storage area.

Basic - Unnecessary items/unused equipment on the premises. Pressure washer under prep table next to flour.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher personnel loaded dish machine, went around the other side and removed the clean dishes without washing her hands.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs held on top of stove on cook line at 70F ambient . Provided time control form and management filled it out. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Handwash sink used for purposes other than handwashing. Staff washed lettuce

Basic - Cardboard used to line nonfood-contact shelves. Lower shelves on the table on cook line

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cook line prep table Drinks on front counter next to coffee pot Staff removed drinks Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on shelves throughout kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Chili thawed in standing water. Manager placed under running water. Corrective Action Taken

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Togo cups and Soda in a box in back room. - From follow-up inspection 2024-04-16: Time Extended

Basic - Exterior door has a gap at the threshold that opens to the outside. Door in storage room.

Basic - Open dumpster lid. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Spinach at room temperature. Corrected On-Site