B&T JAMAICAN JERK RESTAURANT, LLC

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen next to warmer . Staff replaced towels. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hood over warmer next to hand sink.

Basic - Equipment in poor repair. Reach in freezer Reach in cooler Both located in back holding area

Basic - Floor soiled/has accumulation of debris. Under refrigerator and freezer units in back room

Basic - Light not functioning. At entrance to kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen next to warmer

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In back area where multiple coolers are held.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided form and employees signed. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over goat and oxtail. Manager changed rotation. Corrected On-Site - From follow-up inspection 2023-10-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In storage room where refrigerators are stored. - From follow-up inspection 2023-10-24: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Behind equipment throughout establishment. - From follow-up inspection 2023-10-24: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 89F. Manager placed on the stove to heat the water. Corrective Action Taken - From follow-up inspection 2023-10-24: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-10-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Gaskets on reach in cooler. 2.Under service line 3. Under hot box onfront line - From follow-up inspection 2023-10-24: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. White wire racks. - From follow-up inspection 2023-10-24: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Throughout establishment - From follow-up inspection 2023-10-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing at front counter Missing tile at hood filter Hole in ceiling at reach in coolers and freezer - From follow-up inspection 2023-06-24: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. At entrance to storage and reach in cooler storage area - From follow-up inspection 2023-06-24: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be filled out by each individual employee and kept on file in facility.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen area. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Missing tiles at entrance to storage room. Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall in dry storage area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of stove soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of produce cooler soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line and ware ware wash area.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Exceeded 200ppm retested at 50 ppm.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles throughout kitchen area.

Basic - Equipment in poor repair. Gasket torn 4 door reach in cooler.

Basic - Floor tiles missing and/or in disrepair. Missing at entrance to back cooler storage area. Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall in dry storage area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in stand up freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice scoop.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in 4 door cooler inside soiled old food debris.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks on front counter.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In back area near coolers Repeat Violation Warning - From follow-up inspection 2022-07-05: Time Extended - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers Warning - From follow-up inspection 2022-07-05: Time Extended - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Over cookline Warning - From follow-up inspection 2022-07-05: Time Extended - From follow-up inspection 2022-08-04: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried dumpling 112° less than 1 hour per operator.Placed in hot holding unit with beef patties.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Locksley Brown expired 10-18-21.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks in kitchen. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled tiles throughout kitchen area.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Entrance to back storage area.

Basic - Hole in or other damage to wall. Storage room in back of kitchen. Corrective Action Taken Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler in storage room.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area.