SEANA'S

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Added to sink near triple sink. Corrected On-Site - From follow-up inspection 2026-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form and employees signed. Corrected On-Site - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cook line missing and cut out. Repeat Violation - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler Not working and not in use. - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment under equipment. - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Next to the triple sink and hand sink on cook line, - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F utensils on cook line. Management discarded the water. Corrected On-Site Repeat Violation - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handle on hand sink located on the cook line. Repeat Violation - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Multiple items in walk-in cooler. - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet. Triple sink. Staff repaired. Corrected On-Site - From follow-up inspection 2026-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink located next to triple sink. Management stated plumber is coming to fix. Warning - From follow-up inspection 2026-01-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Cook added paper towels. Corrected On-Site Warning - From follow-up inspection 2026-01-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop yams and yellow rice. Cook removed bowl. Corrected On-Site Warning - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in freezer. Warning - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bag of rice. Warning - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near hand sink on cook line. Warning - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go trays stored above the pro table. Cook turned them over. Corrected On-Site Warning - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Cook added to running water. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old refrigerator Warning - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Walk-in freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe. Handle sink sink near cook line. Warning - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - handle missing at plumbing fixture. Hot water handle spins no water comes out. Sink located near cook line. Sink located on front counter. Warning - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. -in dry storage - From follow-up inspection 2025-11-04: Time Extended - From follow-up inspection 2025-11-04: Time Extended - From follow-up inspection 2026-01-08: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice, yams, milk, chicken, beans, ; (46F-49F) cold holding in walk in cooler. Operator states door was constantly opened. Ambient temperature of cooler was 54F. Advised to keep door shut for remainder of inspection. Re checked cooler. Ambient air dropped to 43F and seems it will drop cooler. Re checked items. All items temperature range 44F-47F cooling Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks in kitchen

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef tips in cooler prepared 5/27 per operator,not date marked

Basic - Bowl or other container with no handle used to dispense food. In rice and sugar containers. Operator immediately removed

Basic - Ceiling tile missing. Several out of place or missing

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Advised to remove from packaging

Basic - In-use tongs stored on equipment door handle between uses. On oven door, Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers Heavy grease buildup under flattop

Basic - Plumbing system in disrepair. Hot water handle stripped at hand sink in kitchen

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand sink at end of cook line I kitchen

Basic - Time/temperature control for safety food thawed in an improper manner. Turkey legs thawing in standing water. chicken thawing at room temperature. Operator placed under cool running water Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Over cooked chicken and other ready to eat food Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes over cook line Warning - From follow-up inspection 2024-12-10: Time Extended - From follow-up inspection 2025-01-23: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon Warning - From follow-up inspection 2024-12-10: Time Extended - From follow-up inspection 2025-01-23: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and ear buds under table with produce. Removed items. Corrected On-Site Warning - From follow-up inspection 2024-12-10: Time Extended - From follow-up inspection 2025-01-23: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under triple sink Repeat Violation Warning - From follow-up inspection 2024-12-10: Time Extended - From follow-up inspection 2025-01-23: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On stove handle . Staff removed Corrected On-Site Warning - From follow-up inspection 2024-12-10: Time Extended - From follow-up inspection 2025-01-23: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Hood Repeat Violation Warning - From follow-up inspection 2024-12-10: Time Extended - From follow-up inspection 2025-01-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of tables. Repeat Violation Warning - From follow-up inspection 2024-12-10: Time Extended - From follow-up inspection 2025-01-23: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-04-09: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. Thawed fish not vented ROP. Repeat Violation Warning - From follow-up inspection 2024-04-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. On cookline Repeat Violation Warning - From follow-up inspection 2024-04-09: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in refrigerator. Warning - From follow-up inspection 2024-04-09: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Near walk-in cooler. Repeat Violation Warning - From follow-up inspection 2024-04-09: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash compartment in the sanitizer section. Repeat Violation Warning - From follow-up inspection 2024-04-09: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near triple sink Repeat Violation Warning - From follow-up inspection 2024-04-09: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In small cooler on front counter. Stood up scoop. Corrected On-Site Warning - From follow-up inspection 2024-04-09: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86F, manager emptied water. Corrected On-Site Warning - From follow-up inspection 2024-04-09: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Hood Warning - From follow-up inspection 2024-04-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan cover in walk-in cooler Warning - From follow-up inspection 2024-04-09: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old reach in in back prep area used for storage Warning - From follow-up inspection 2024-04-09: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. greens (55F - Cold Holding); - From follow-up inspection 2023-10-19: Time Extended - From follow-up inspection 2023-12-12: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. jerk chicken (50F - Cold Holding). Staff placed in refrigerator. Less than 4 hours outside of cooling. raw chicken (50F - Cold Holding) Corrective Action Taken - From follow-up inspection 2023-10-19: Time Extended - From follow-up inspection 2023-12-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. greens (55F - Cold Holding); from yesterday. - From follow-up inspection 2023-10-19: Time Extended - From follow-up inspection 2023-12-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-10-19: Time Extended - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling in kitchen. Repeat Violation - From follow-up inspection 2023-10-19: Time Extended - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At walk-in freezer Repeat Violation - From follow-up inspection 2023-10-19: Time Extended - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-19: Time Extended - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash compartment at sanitize station. - From follow-up inspection 2023-10-19: Time Extended - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler Repeat Violation - From follow-up inspection 2023-10-19: Time Extended - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under equipment in kitchen - From follow-up inspection 2023-10-19: Time Extended - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Next to triple sink - From follow-up inspection 2023-10-19: Time Extended - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Under cutting boards. Staff removed. Corrected On-Site - From follow-up inspection 2023-10-19: Time Extended - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On oven. Staff removed. Corrected On-Site Repeat Violation - From follow-up inspection 2023-10-19: Time Extended - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Hood and dry storage area - From follow-up inspection 2023-10-19: Time Extended - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower part of tables rusted. - From follow-up inspection 2023-10-19: Time Extended - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in - From follow-up inspection 2023-10-19: Time Extended - From follow-up inspection 2023-12-12: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink behind front counter. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles above cook line.

Basic - Equipment in poor repair. Reach in cooler on cook line gasket torn.

Basic - Floor soiled/has accumulation of debris. Floor soiled with grease Underneath oven and fryer.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease. Between fryers heavily soiled with grease and food debris.Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers on cook line.

Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler.

Basic - Current Hotel and Restaurant license not displayed. License are current active.

Basic - In-use tongs stored on equipment door handle between uses. On oven door. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 80F. Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights inside warming cabinet for beef patties.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Deep,fryer in back of kitchen.

Basic - Water leaking from pipe and/or faucet/handle. Sink on cook line faucet sprayer.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid roach spray. Operator discarded Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Operator placed at sink Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Under three compartment sink Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79°F. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline hoods

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid ant and roach spray in kitchen on shelf next to handsink. Operator removed and will take home Corrective Action Taken - From follow-up inspection 2021-12-15: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken on top of whole muscle pork in walk-in cooler. Operator moved Corrected On-Site - From follow-up inspection 2021-12-15: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Raid bug spray on shelf over dry foods next to handsink. Operator removed Corrected On-Site - From follow-up inspection 2021-12-15: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2021-12-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed operator fill bucket from handsink near 3 compartment sink. Educated operator on proper hand sink usage Corrective Action Taken - From follow-up inspection 2021-12-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near three bin sink. Operator placed towels in dispenser Corrected On-Site - From follow-up inspection 2021-12-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Next to three compartment sink. - From follow-up inspection 2021-12-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control device. 3 roaches in glue trap under three compartment sink , 3 in glue trap under convection oven - From follow-up inspection 2021-12-15: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Under three compartment sink - From follow-up inspection 2021-12-15: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 80F water in kitchen. Operator removed Corrected On-Site - From follow-up inspection 2021-12-15: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. One over cookline - From follow-up inspection 2021-12-15: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Togo containers on floor in office area. Case of plastic utensils under front counter Operator moved Corrected On-Site - From follow-up inspection 2021-12-15: Time Extended