LG CARIBBEAN RESTAURANT

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quarantine test strips for 3 compartment sink Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Equipment in poor repair. Torn gaskets in produce reach in cooler Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer Warning

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink Warning

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -Raw beef in Trash bags Warning - From follow-up inspection 2025-11-17: Time Extended

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -garlic sauce dated 9/1 -Alfredo sauce dated 8/26. Operator immediately discarded Corrected On-Site Warning - From follow-up inspection 2025-11-17: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Hot box: beef patties, chicken patties ; (119-127F - Hot Holding). Operator immediately reheated to 171F for temperature recovery Corrected On-Site Warning - From follow-up inspection 2025-11-17: Time Extended

High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Directions on Quaternary tablets say range should be 200-400ppm. Tested at 500ppm Warning - From follow-up inspection 2025-11-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-11-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-11-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen hand sink. Operator immediately refilled Corrected On-Site Warning - From follow-up inspection 2025-11-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-11-17: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In rice and beans container. Operator immediately removed Corrected On-Site Warning - From follow-up inspection 2025-11-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn in veggie cooler Warning - From follow-up inspection 2025-11-17: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2025-11-17: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. -Raw beef in Trash bags Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -garlic sauce dated 9/1 -Alfredo sauce dated 8/26. Operator immediately discarded Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Hot box: beef patties, chicken patties ; (119-127F - Hot Holding). Operator immediately reheated to 171F for temperature recovery Corrected On-Site Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Directions on Quaternary tablets say range should be 200-400ppm. Tested at 500ppm Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen hand sink. Operator immediately refilled Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. In rice and beans container. Operator immediately removed Corrected On-Site Warning

Basic - Equipment in poor repair. Gaskets torn in veggie cooler Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning