EL SOMBRERO MEXICAN GRILL

Intermediate - Handwash sink used for purposes other than handwashing. Container of lemons on hand sink next to expo window. Employee removed strainer and container in hand sink in ware washing area. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on the sides of the ice machine. Substance is not touching ice.

Basic - Bowl or other container with no handle used to dispense food. Employee removed cups from bulk of rice and beans. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler on cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door of kitchen has holes in it.

Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked In ware washing area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer.

Basic - Outer openings not protected with self-closing doors. Exit door of kitchen.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in hand sink next to expo window.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Slow leak in hand sink in ware washing area. Sink is still in working condition.

Basic - Working containers of food removed from original container not identified by common name. All bulk containers of beans and rice not labeled on cook line.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar. Operator immediately cleaned Corrected On-Site - From follow-up inspection 2025-10-31: Time Extended - From follow-up inspection 2025-11-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by table operator moved Corrected On-Site - From follow-up inspection 2025-10-31: Time Extended - From follow-up inspection 2025-11-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Food debris in ware washing hand sink. Removed Corrected On-Site - From follow-up inspection 2025-10-31: Time Extended - From follow-up inspection 2025-11-03: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room - From follow-up inspection 2025-10-31: Time Extended - From follow-up inspection 2025-11-03: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In salt. Operator removed Corrected On-Site - From follow-up inspection 2025-10-31: Time Extended - From follow-up inspection 2025-11-03: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At taco station - From follow-up inspection 2025-10-31: Time Extended - From follow-up inspection 2025-11-03: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On expo window. Operator removed Corrected On-Site - From follow-up inspection 2025-10-31: Time Extended - From follow-up inspection 2025-11-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -Oven door won't stay closed by itself -Gaskets in taco station cooler torn . Operator has replacements ordered - From follow-up inspection 2025-10-31: Time Extended - From follow-up inspection 2025-11-03: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Cracked tile in waresshing area - From follow-up inspection 2025-10-31: Time Extended - From follow-up inspection 2025-11-03: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all 3 ovens - From follow-up inspection 2025-10-31: Time Extended - From follow-up inspection 2025-11-03: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. In walk in cooler - From follow-up inspection 2025-10-31: Time Extended - From follow-up inspection 2025-11-03: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. hand sink in ware washing area. Cold faucet runs when left on - From follow-up inspection 2025-10-31: Time Extended - From follow-up inspection 2025-11-03: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt. Operator labeled Corrected On-Site - From follow-up inspection 2025-10-31: Time Extended - From follow-up inspection 2025-11-03: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over intestines, raw beef and raw oysters in walk in freezer. - From follow-up inspection 2025-03-27: Time Extended - From follow-up inspection 2025-03-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2025-03-27: Time Extended - From follow-up inspection 2025-03-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. 3 spray bottles underneath dish machine. Operator removed and labeled. Corrected On-Site - From follow-up inspection 2025-03-27: Time Extended - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-03-27: Time Extended - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2025-03-27: Time Extended - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By Hws by dish machine. - From follow-up inspection 2025-03-27: Time Extended - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. - From follow-up inspection 2025-03-27: Time Extended - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Chicken stock stored on the floor in walk in cooler. - From follow-up inspection 2025-03-27: Time Extended - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. At dish machine by clean equipment. Repeat Violation - From follow-up inspection 2025-03-27: Time Extended - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above reach in cooler. - From follow-up inspection 2025-03-27: Time Extended - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment on cooks line, and containers holding chips. - From follow-up inspection 2025-03-27: Time Extended - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Prep table on cooks line. - From follow-up inspection 2025-03-27: Time Extended - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. On cooks line. Repeat Violation - From follow-up inspection 2025-03-27: Time Extended - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2025-03-27: Time Extended - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Steam tables, and cooks line. - From follow-up inspection 2025-03-27: Time Extended - From follow-up inspection 2025-03-28: Time Extended

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Gas medication and vap pen stored on service plates. Staff removed items. Corrected On-Site - From follow-up inspection 2024-12-10: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over oysters that are served both raw and cooked. Staff changed rotation. Corrected On-Site - From follow-up inspection 2024-12-10: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb. Repeat Violation - From follow-up inspection 2024-12-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining oyster tags for 90 days. - From follow-up inspection 2024-12-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink located at cook line. - From follow-up inspection 2024-12-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance - From follow-up inspection 2024-12-10: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Broken and missing in dish area. - From follow-up inspection 2024-12-10: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen - From follow-up inspection 2024-12-10: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2024-12-10: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cases of oysters stored under rack in walk-in cooler. Staff picked up oysters. Corrected On-Site - From follow-up inspection 2024-12-10: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Chase line in wall near dish. - From follow-up inspection 2024-12-10: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer walk-in freezer. - From follow-up inspection 2024-12-10: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Ice machine Repeat Violation - From follow-up inspection 2024-12-10: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Hood and area leading to walk-in Repeat Violation - From follow-up inspection 2024-12-10: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing over flattop - From follow-up inspection 2024-12-10: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink located on cook line - From follow-up inspection 2024-12-10: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old fryer Repeat Violation - From follow-up inspection 2024-12-10: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves have accumulation of soil residues. - From follow-up inspection 2024-12-10: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe at hand sink on cook line. - From follow-up inspection 2024-12-10: Time Extended

High Priority - Vacuum breaker missing at splitter added to hose bibb. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at bar. Manager cleaned nozzles. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bucket in front of sink at the bar Manager removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Small plate used to scoop rice. Manager removed plate Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles and gaskets throughout kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. dish area Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Red and blue medium boards in storage.

Basic - Equipment in poor repair. Door to ice machine is broken off.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Ice scoop handle in contact with ice. Manager stood up scoop. Corrected On-Site

Basic - Light not functioning. Hood and several in kitchen Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower table in kitchen. Foil torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover Repeat Violation

Basic - Single-service articles improperly stored. To go containers in storage next to make table on cook line. Manager turned over. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Entrance to kitchen

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Fish not vented on cook line completely thawed.

High Priority - Stop Sale issued due to adulteration of food product. Fish not vented before thaw

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; cut cabbage (50F - Cold Holding) (50F - Cold Holding)

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In cooler less than than 4 hours. Manager added time mark. Corrected On-Site

High Priority - Vacuum breaker missing at splitter added to hose bibb.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed Corrected On-Site

Intermediate - Records/documents for required employee training appear to be falsified. Training date on some certificates changed after expiration.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole over triple sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf with clean dishes. Manager discarded. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage. Turned on the side to dry. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Shrimp in freezer and buckets of sauce in walk-in cooking.

Basic - Hole in or other damage to wall.next to dish machine Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Light not functioning. Kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler Lower and upper shelves of tables

Basic - Outer openings not protected with self-closing doors. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Old fryer Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alfredo Zendejas 3/13/18, only one with a food manager Certificate for facility and it is expired Warning - From follow-up inspection 2023-06-15: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-06-15: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-06-15: Currently 5 employees working, no certified food manager Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form already provided in Spanish at last inspection Warning - From follow-up inspection 2023-06-15: Operator has form, employees have not completed Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine lid/door missing Repeat Violation Warning - From follow-up inspection 2023-06-15: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in ladies restroom in handicap stall Warning - From follow-up inspection 2023-06-15: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old oven and fryer, shelf and other items on back area by kitchen exit door Repeat Violation Warning - From follow-up inspection 2023-06-15: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rusted shelves Warning - From follow-up inspection 2023-06-15: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in walk in freezer and walk in cooler have debris build up Wall at cook line over steam table has a heavy food debris build up Fan covers in walk in cooler Black debris on walls by ware wash area Warning - From follow-up inspection 2023-06-15: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Steak on top of case of lettuce. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by table and trash can , sink on cook line.

Basic - Current Hotel and Restaurant license not displayed. License are current active. Repeat Violation

Basic - Equipment in poor repair. Ice machine door missing. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door. Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Cold water handle missing in sink on cook line.

Basic - Floor soiled/has accumulation of debris. Walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Entire floor covered with ice.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Outer openings not protected with self-closing doors.

Basic - Time/temperature control for safety food thawed in an improper manner. Beef and chicken at room temperature.

Basic - Unnecessary items/unused equipment on the premises. Microwave with busted glass in kitchen. Operator is not using.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2022-05-18: Time extended until next unannounced inspection Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2022-05-18: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-05-18: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair./ door on ice machine. Repeat Violation - From follow-up inspection 2022-05-18: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2022-05-18: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.water draining from dishwasher causing water on the floor. . Offered manager opportunity to dry. - From follow-up inspection 2022-05-18: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler./ make table across from oven. - From follow-up inspection 2022-05-18: Time extended until next unannounced inspection Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making tacos with bare hands. Discarded tacos. Manager spoke to employee regarding gloves with ready to eat foods.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. All meat in cook line pull out drawers, less than 1 hour per operator. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bar sink blocked by trash can. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line , ware wash area and bar. Corrected On-Site

Basic - Equipment in poor repair. Ice machine door on top of machine. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door.

Basic - Faucet/handle missing at plumbing fixture. Cold water faucet missing at sink on cook line.

Basic - Food stored in a location that is exposed to splash/dust. Cut lemons under soap dispenser on server station. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor is full sheet of ice. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters grease.

Basic - Outer openings not protected with self-closing doors. Self closure disconnected on back kitchen door.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line and server station