UMAMI SUSHI & IZAKAYA

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Stand up reach in freezer at sushi station soiled with black mold like substance. Warning Priority: Intermediate

Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning Priority: Intermediate 16-46-4 Observed: Old labels stuck to food containers after cleaning. Clean dishes in ware washing area. Warning Priority: Basic

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate

Basic - Observed: Bowl or other container with no handle used to dispense food. Cups in bulk containers of panko and rice on cook line. Warning Priority: Basic

Basic - Observed: Buildup of food debris/soil residue on equipment door handles. Throughout kitchen. Warning Priority: Basic

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from sushi prep table. Employee removed cigarette ps and lighter from shelf with clean dishes in ware washing area. Corrected On-Site Warning Priority: Basic

Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed bracelet during inspection. Corrected On-Site Warning Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee removed pot heavily soiled with grease on shelf with clean dishes. In ware washing area. Corrected On-Site Warning Priority: Basic

Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. Wall next to sushi counter soiled with food debris. Warning Priority: Basic