ZIMMIE'S

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over hot dogs in lowboy cooler on cookline Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour bin in dry storage Corrected On-Site

Basic - Waste line missing at soda gun holster. At bar

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger over cooked wings Corrected On-Site - From follow-up inspection 2025-10-01: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over pasteurized liquid egg in walk-in cooler Corrected On-Site - From follow-up inspection 2025-10-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Corrected On-Site - From follow-up inspection 2025-10-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At bar Corrected On-Site - From follow-up inspection 2025-10-01: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At dish area under hand sink - From follow-up inspection 2025-10-01: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (90-125F - Hot Holding) in-unit less then 2 hours, placed on stove to reheat Corrective Action Taken

Intermediate - Identity of food or food product misrepresented. Red snapper on menu, actually serving scarlet snapper. Operator will change menu to "snapper" Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. soda gun holster dirty at bar Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw Chicken marinated labeled from 5/11/23- 5/18/23 . Operator said it has a wrong label on it and they corrected. Corrected On-Site

Basic - soda gun holster not clean .

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed in dish machine rinse sink.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - In-use tongs stored on equipment door handle between uses. Observed in cook line preparation area. Operator moved the tongs. Corrected On-Site

Basic - Light not functioning. Observed inside the cook line hood suppression system.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed in cook line preparation area. Operator moved the sanitizer bucket. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in back kitchen area by walk-in freezer.