Apr 30, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bar
29-17-4
Basic - Waste line missing at soda gun holster. At bar
ORLANDO, Orange County
AZZULA AND MAI TIKI HUT
13800 SR 535, ORLANDO, FL 328216327
FoodSeating
Latest violations
2
2 Basic
Apr 30, 2026
City
ORLANDO
County
Orange
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24548839
Detail 24548840
Sep 23, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At three comp sink Corrected On-Site
10-08-5
Basic - Ice scoop handle in contact with ice. At bar Corrected On-Site
Apr 22, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 1Total: 3
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef over pesto in walk-in freezer Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (48-38F - Cold Holding) top of make table. Overfilled. In unitless then 3 hours. Operator removed Corrective Action Taken
29-11-4
Basic - Water leaking from faucet. Hand sink at ice machine
Oct 31, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 30, 2024
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding); pasta (45F - Cold Holding); sliced ham (45F - Cold Holding) in walk-in. Operator states door was open for a long period of time Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At pizza area Corrected On-Site
Mar 25, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
08A-08-5
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw hamburger patties with cooked under flattop. Operator removed and discarded Corrected On-Site Repeat Violation
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On flattop 112°F. Operator increased temperature Corrective Action Taken Repeat Violation
May 19, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 3Total: 4
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored in top of ravioli. Corrected On-Site
24-26-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed a pan stored at the floor behind make table . Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employe jacket and backpack stored at the prep table in the back. Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Dec 28, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed an opened bag of commercially processed cooked sausage in walk-in cooler. Held over 24 hours as per operator. Corrected On-Site
16-46-4
Basic - Old labels stuck to food containers after cleaning. Observed in storage area.
08B-17-4
Basic - Unwashed onions stored over ready-to-eat ham in walk-in cooler. Corrected On-Site