Oct 27, 2021
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Bar Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine solution at 0 ppm.
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed a bottle of cleaning solution stored on top of bag in box soda. Corrected On-Site
22-02-4
Intermediate - Food-contact surface stained/ old food debris. White cutting board in cook line preparation area is stained, not cleanable. Repeat Violation
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
51-11-4
Basic - Carbon dioxide tanks not adequately secured. Observed by back kitchen exit door.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in back kitchen preparation area. Corrected On-Site
40-06-5
Basic - Employee phone stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in preparation area on food storage shelf. Corrected On-Site
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen exit door.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar hand wash sink, server's hand wash sink and cook line hand wash sink.
16-46-4
Basic - Old labels stuck to food containers after cleaning. Observed in storage area. Repeat Violation
33-16-4
Basic - Open dumpster lid.
08B-17-4
Basic - Unwashed vegetables stored over ready-to-eat food. Observed unwashed mushrooms stored over cleaned cut lettuce in walk-in cooler. Corrected On-Site
36-34-5
Basic - Vent covers in walk-in cooler soiled with accumulated dust. Observed in chicken storage walk-in cooler.
14-17-4
Basic - Walk-in cooler black shelf with rust that has pitted the surface. Observed in kitchen storage walk-in cooler.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in mop sink area.