CHEERS

High Priority - Toxic substance/chemical improperly stored. Bleach stored above can rack Corrected On-Site

Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on middle sandwich top reach in cooler Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in Spice containers on shelf in kitchen Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen on shelf above prep table with table top warmer on it Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of flat top grill and panini press on cooks line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. cutting boards of sandwich top reach in coolers Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Metal scrubbers in sink by three comp sink Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation

Basic - Food stored on floor. Cases of product in walk in freezer Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Fan covers on walk in cooler 2) guards of charbroiler on cooks line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sandwich top reach in cooler across from walk in cooler

Basic - worn tin foil used as shelf cover under prep table between sandwich top reach in coolers

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over raw whole shell eggs in walk in cooler Corrected On-Site Repeat Violation

Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in coolers

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes above pass thru window on cooks line Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Sandwich top cooler cutting boards stained/soiled 2) soda bar gun nozzle soiled - From follow-up inspection 2024-06-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation - From follow-up inspection 2024-06-24: Time Extended

High Priority - Toxic substance/chemical improperly stored. Bottle bleach over can rack in kitchen Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Manager turned on Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Pico de gallo pan on cooks line Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. 50# by bag in box dispenser Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Corrected On-Site

Basic - Equipment in poor repair. Door to walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Outside of float top grill 2)fan covers

Basic - Single-service articles not stored inverted or protected from contamination. To go food trays and sandwich

Basic - Under counter shelf with rust that has pitted the surface on cooks line

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw tuna over sliced deli meat in walk in cooler 2)raw whole shell eggs behind commercially processed hard boiled eggs in sandwich top cooler. Corrected On-Site Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Three sod gun nozzles soiled at the bar. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bin of chicken wings in walk in cooler

Basic - Carbon dioxide/helium tanks not adequately secured at bag in box dispenser

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Posted one expired 4-1-23

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of flat top and char boiler on cooks line

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Outside of hood in kitchen Repeat Violation

Basic - Water leaking from faucet at three comp sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at bar soiled .

Intermediate - Handwash sink not accessible for employee use at all times. Silverware and steel wool in handsink outside of walk,I'm cooler.

Basic - Bowl or other container with no handle used to dispense food in undercounter part of sandwich top cooler on cooks line Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen

Basic - Cutting board has cut marks and is no longer cleanable on sandwich top cooler on cooks line

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues sandwich top cooler on cooks line. Repeat Violation

Basic - Walk in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust in the kitchen

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, food containers

Basic - Bowl or other container with no handle used to dispense food. Scooping rice with a cup

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door cooler on the cook line

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. mini corn dogs (34 - Cold Holding); philly egg rolls (34 - Cold Holding); sausage cheese pizza puff (34 - Cold Holding) in the reach in freezer on the cook line. Corrective action taken: tcs foods moved to the walk in freezer Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink

Intermediate - - From initial inspection : Intermediate - Carbon dioxide filter has not been inspected or serviced according to manufacturer's instructions. Warning - From follow-up inspection 2021-10-12: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2021-10-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Gaskets by the service line station.Heavy grease build up by the side of fryers and grill.Residue build up on walk in cooler and walk in freezer doors .Exterior of paper holder in kitchen. Warning - From follow-up inspection 2021-10-12: Walk in cooler and walk in freezer doors are soiled. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-10-12: Time Extended