Q'SABOR

High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-25 Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over sauce in trip,e door reach in cooler Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen

Intermediate - Spray bottle containing green toxic substance not labeled under the hand sink by the back door Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation

Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Pans in triple door reach in cooler under the condenser Repeat Violation

Basic - Equipment in poor repair. Handle broken on microwave in kitchen Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Under the char broiler in thinking the kitchen

Basic - Unnecessary items/unused equipment on the premises. Front area Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Raw chorizo over cases of lemons and tomatoes in triple door reach in cooler. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several pots of food in triple door reach in cooler Repeat Violation

Intermediate - Spray bottle containing green toxic substance not labeled across from three comp sink

Basic - Bowl or other container with no handle used to dispense food. In rice bag in ingredient bin. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation

Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Pan catching moisture in triple door reach in cooled

Basic - Equipment in poor repair. Microwave handle broken in kitchen

Basic - Unnecessary items/unused equipment on the premises. Front area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo and raw eggs over ready to eat food in triple door reach in cooler. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice on triple door ready in cooler and milk in triple door reach in cooler Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area Repeat Violation

Basic - Equipment in poor repair. Microwave handle broken on prep table Repeat Violation

Basic - Single-service articles improperly stored on floor in dry stock room

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs, raw chorizo over cooked rice in triple door reach in cooler on kitchen Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in triple door reach in cooler in kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

Basic - Equipment in poor repair. Handle to microwave broken in kitchen across from steam table Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Repeat Violation Warning - From follow-up inspection 2023-10-10: Time Extended - From follow-up inspection 2023-11-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Microwave door handle broken Warning - From follow-up inspection 2023-10-10: Time Extended - From follow-up inspection 2023-11-07: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen Repeat Violation Warning - From follow-up inspection 2023-10-10: Time Extended - From follow-up inspection 2023-11-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Warning - From follow-up inspection 2023-06-12: Time Extended - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-08-08: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen Warning - From follow-up inspection 2023-06-12: Time Extended - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-08-08: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White deep freezer

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Three door glass cooler

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs above unwashed tomatoes

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Intermediate - Person in charge unable to answer basic questions about allergens. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White deep freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back exit door