SONIC DRIVE-IN #4405

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill completely soiled -fryer station soiled -hot dog rotator

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment

Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Hole in or other damage to wall. Small holes next to three compartment sink area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets from reach in coolers by ice cream machine -gaskets of walk in cooler and walk in freezer -exterior of reach in coolers -exterior of ice machine -exterior of ice cream machines

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers of cooks line

Basic - Unwashed fruits/vegetables stored with ready-to-eat foods. Unwashed tomatoes stored over ready to eat corn dogs in walk in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment Repeat Violation - From follow-up inspection 2025-04-17: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by ice cream station and by walk-in freezer. Repeat Violation - From follow-up inspection 2025-04-17: Time Extended

Basic - - From initial inspection : Basic - Light not functioning in expo area. - From follow-up inspection 2025-04-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer equipment soiled with food debris Walk in cooler door soiled Fan above dish area soiled Gaskets on all reach in coolers. Hood filters soiled Food build up under hot dog roller. Repeat Violation - From follow-up inspection 2025-04-17: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment - From follow-up inspection 2025-04-17: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table sliced tomatoes (42-46F - Cold Holding)/15 minutes ; shredded lettuce (44F - Cold /15 minutes Holding). Operator closed lid . Corrective Action Taken

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 130F on steam table for 2 hours. Operator reheated. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair, by fryers.

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fryer equipment soiled with food debris. -Walk in cooler door soiled with grime,

Basic - Open dumpster lid.