FISH ON FIRE

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 5 live small flying insects at the storage area not touching any food . Observed 3 live small flying insects at bar area not touching any food . Observed 3 live small flying insects by the mop sink area not touching any food . Repeat Violation Admin Complaint - From follow-up inspection 2025-02-27: Observed 4 small flying insects by the mop sink didn't touch any food . Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-02-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-02-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. A lot of spot have leaks . - From follow-up inspection 2025-02-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation - From follow-up inspection 2025-02-27: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area all of them . - From follow-up inspection 2025-02-27: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at the walk-in freezer door . - From follow-up inspection 2025-02-27: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen need a deep cleaning. Repeat Violation - From follow-up inspection 2025-02-27: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. Repeat Violation - From follow-up inspection 2025-02-27: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. 3 out By the hood . - From follow-up inspection 2025-02-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . - From follow-up inspection 2025-02-27: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler -walk-in freezer-bottom of make table at reach-in cooler shelves. Repeat Violation - From follow-up inspection 2025-02-27: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . - From follow-up inspection 2025-02-27: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt have no label . Operation label it . Corrected On-Site - From follow-up inspection 2025-02-27: Time Extended

High Priority - Live, small flying insects found Observed 5 live small flying insects at the storage area not touching any food . Observed 3 live small flying insects at bar area not touching any food . Observed 3 live small flying insects by the mop sink area not touching any food . Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw aligater stored on top of cooked pork at the reach-in freezer. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stored raw salmon on top of cooked white rice at the reach-in cooler . Corrected On-Site Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef burger stored on top of fish at the reach-in one door cooler at the kitchen. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored on top of raw shrimp at the reach-in freezer. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler one door at kitchen ; polled pork cooked (50F - Cold Holding); raw shrimp (46F - Cold Holding); raw chicken (47F - Cold Holding); raw beef burger (47F - Cold Holding) Operator stated that the cooler was at 40 f 2 hours ago And he removed everything to the walk-in cooler to cool down . Corrective Action Taken Warning

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. A lot of spot have leaks .

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area all of them .

Basic - Equipment in poor repair. Gasket torn at the walk-in freezer door .

Basic - Floor soiled/has accumulation of debris. Throughout kitchen need a deep cleaning. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. Repeat Violation

Basic - Light not functioning. 3 out By the hood .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler -walk-in freezer-bottom of make table at reach-in cooler shelves. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .

Basic - Working containers of food removed from original container not identified by common name. Salt have no label . Operation label it . Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small live flying by the dishwasher area not landing to any food . Observed 1 small live flying front of the walk-in freezer not landing at any food . Observed 3 small live flying at the prep area not landing at any food . Observed 1 small live flying at the bar area not landing at any food . Total 7 . Per supervisor next day call back. Repeat Violation Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna .6 pieces . Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small make table at the back of the kitchen ; cooked chicken wings (63F - Cold Holding); Alligator meat raw (50F - Cold Holding); raw chicken (67F - Cold Holding); raw shrimp (50F - Cold Holding); cat fish (57F - Cold Holding). top make table (); mix cheese (52F). Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small make table at the back of the kitchen ; cooked chicken wings (63F - Cold Holding); Alligator meat raw (50F - Cold Holding); raw chicken (67F - Cold Holding); raw shrimp (50F - Cold Holding); cat fish (57F - Cold Holding). top make table (); mix cheese (52F). Operator stated that it's been at the cooler since 10 am stop sale issued. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment -walk-in cooler @ And walk-in freezer. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna . Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Make table . Warning

Basic - Floor soiled/has accumulation of debris. Throughout establishment. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Throughout establishment. Repeat Violation Warning

Basic - Food stored on floor. Box of fries stored on floor at the walk-in freezer. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Really heavy at the walk-in freezer. Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in freezer door . Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table . Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. side of the fryer . Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout establishment. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator add bleach . Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects at bar. Next unannounced inspection per Christal Woods Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Tartar Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple Ceiling tile missing, and damaged in kitchen Warning

Basic - Equipment in poor repair. Insulation on walk in freezer door Gasket walk in cooler door Warning

Basic - Floor soiled/has accumulation of debris. Grease under grill and cooler next to it Warning

Basic - Light shield damaged/in disrepair. Back kitchen area near upright reach in cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in fish reach in cooler Fan covers and surrounding area in walk in cooler Grease on sides of flat top grill Soiled on top of salamander Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Tuna commercially reduced oxygen packaged thawed over night not thawed according to manufacturer instructions. Operator immediately removed from packaging Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shrimp (50F - Cold Holding); gator (50F - Cold Holding); fish (50F - Cold Holding) from yesterday. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (50F - Cold Holding); gator (50F - Cold Holding); fish (50F - Cold Holding) from yesterday Repeat Violation Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. prime rib from 30 minutes ago at 11:39 (48F - Cooling); second temp 48F at 12:24

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Chute

Basic - Buildup of food debris/soil residue on equipment door handles. Equipment throughout establishment Repeat Violation

Basic - Ceiling tile missing. Near walk-in Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Prep area with tape coming apart. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area Dish area Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Next to walk-in freezer

Basic - Equipment in poor repair. Gaskets on all make tables and reach- in coolers. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Under equipment throughout kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler on cook line Repeat Violation

Basic - Light not functioning. Prep area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment: fryer cooler Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-17: . 60 days Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Storage rack over breading station Warning - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. N front of walk-in cooler. Warning - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area Warning - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of freezer. Warning - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Back prep area, manager removed. Corrected On-Site Warning - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in or walk-in freezer. Warning - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area Warning - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Table in middle kitchen. Warning - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-11-17: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (51F - Cold Holding); sliced cheese (51F - Cold Holding); cut tomatoes (51F - Cold Holding) less than 4 hours. Manager added ice bags to cool. Corrective Action Taken Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Storage rack over breading station Warning

Basic - Ceiling tile missing. N front of walk-in cooler. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area Warning

Basic - Floor tiles missing and/or in disrepair. In front of freezer. Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Back prep area, manager removed. Corrected On-Site Warning

Basic - Ice buildup in or walk-in freezer. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area Warning

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Table in middle kitchen. Warning

Basic - Walk-in in cooler shelves with rust that has pitted the surface. Warning

High Priority - Roach activity present as evidenced by live roaches found./ 1 live , manager killed and disposed of. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./ ground beef (50F - Cold Holding), manager placed in another unit to cool. Recommended time as a public health control. Provided forms.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection./ gator. . gator from 1 hour ago at 2:51 (67F - Cooling)second temp at 3:46 60F

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Prep area Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation./ cook/ added hats . Corrected On-Site

Basic - Ice buildup in reach-in freezer walk-in freezer. Repeat Violation

Basic - Light not functioning./ prep area

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom./ in front of walk-in cooler. Broken and missing floor tiles.

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./ cucumbers cut for salads and other dishes./ manager educated staff. Corrective Action Taken - From follow-up inspection 2021-12-21: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./ all item items in cooler from yesterday. shrimp skewers (49F - Cold Holding); beef (49F - Cold Holding); hamburger (47F - Cooling); chicken (46F - Cold Holding) - From follow-up inspection 2021-12-21: shrimp skewers- not available beef steak- not available chicken 45°F from 2 hours ago at 12:00pm. Ambient air 51°F. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./ all items from yesterday. shrimp skewers (49F - Cold Holding); beef steak(49F - Cold Holding); chicken (46F - Cold Holding) Warning - From follow-up inspection 2021-12-21: shrimp skewers- not available beef steak- not available chicken 45°F from 2 hours ago at 12:00pm. Ambient air 51°F. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Heather C andDebbie S. - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles./ walk-in cooler gaskets, condenser and walls in walk-in cooler. - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing./ dish room. - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair./ hole over prep near walk-in cooler. - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ prep area middle kitchen. - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing./ dish area - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ cook prepping food. Manager educated staff and he washed his hands. Corrective Action Taken - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public./ employee lunch and drinks in both prep and cook line coolers. - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./ jacket on storage rack with cups and glasses in dish area. - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken./ plastic lids and bins in storage in dish room. - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor./ walk-in freezer. Case of undetermined food. - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer walk-in freezer. - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has missing handles. - From follow-up inspection 2021-12-21: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./ cucumbers cut for salads and other dishes./ manager educated staff. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./ all item items in cooler from yesterday. shrimp skewers (49°F - Cold Holding); beef (49°F - Cold Holding); hamburger (47°F - Cooling); chicken (46°F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./ all items from yesterday. shrimp skewers (49°F - Cold Holding); beef steak(49°F - Cold Holding); chicken (46°F - Cold Holding) Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Heather C andDebbie S.

Basic - Buildup of food debris/soil residue on equipment door handles./ walk-in cooler gaskets, condenser and walls in walk-in cooler.

Basic - Ceiling tile missing./ dish room.

Basic - Ceiling/ceiling tile shows damage or is in disrepair./ hole over prep near walk-in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ prep area middle kitchen.

Basic - Cove molding at floor/wall juncture broken/missing./ dish area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ cook prepping food. Manager educated staff and he washed his hands. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public./ employee lunch and drinks in both prep and cook line coolers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./ jacket on storage rack with cups and glasses in dish area.

Basic - Food storage container/container lid cracked or broken./ plastic lids and bins in storage in dish room.

Basic - Food stored on floor./ walk-in freezer. Case of undetermined food.

Basic - Ice buildup in reach-in freezer walk-in freezer.

Basic - Interior of refrigerator or freezer in disrepair/has missing handles.