MCDONALDS #3007

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .

Intermediate - Handwash sink used for purposes other than handwashing. Plastic containers stored on employee hand sink the one next to the 3 compartment sink . Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer kitchen area .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer kitchen area and fryer area .

Intermediate - Records/documents for required employee training do not contain all of the required information. No date when the report printed .

Basic - Floor soiled/has accumulation of debris. Throughout Back of the house area .

Basic - Stored food not covered. Apple pie not covered at the reach-in freezer. Operator covered it . Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying at the cafee area by the exit door not touching any food . Next announcement visit per supervisor.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to manager . Corrective Action Taken

Basic - Accumulation of debris inside warewashing machine. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The reach-in freezer at the cook line (meat freezer ).

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Presence of insects, rodents, or other pests. In shake/ drink area 2 small flies on wall. Manager cleaned area and killed flies,no visible flies. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ; hash browns (120F - Hot Holding) less than 4 hours. Manager discarded. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Staff cleaned Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager removed cloth from counter. Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cracked eggs to ready to eat eggs. Manager educated staff and he washed hands. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Stones, rough edges not smooth.

Intermediate - Handwash sink not accessible for employee use at all times. Spray bottle in sink. Manager removed. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around chase lines in storage area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over. Corrected On-Site

Basic - Floor area(s) covered with standing water. Staff cleaned Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./ chicken (128F - Hot Holding)

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ soda nozzle Coke, staff cleaned. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing./ ice in sink near office.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Staff cleaned. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ manager turned pans over. Corrected On-Site

Basic - Drain cover(s) missing./ mop sink, manager added cover. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ On cook line, manager discarded drink. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses./ cook-line , manager added cloth to bucket. Corrected On-Site