Jun 12, 2026
Food-Licensing Inspection
Warning Issued
High Priority: 2Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding); cream cheese (44F - Cold Holding); butter (47F - Cold Holding); sausage (44F - Cold Holding) Operator stated was at 40 f earlier but they opened the door and close it all morning that's why I didn't stop sale it . Warning
41-15-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quat sanitizer reading 400+++ Operator added more water second check 300 ppm . Corrected On-Site