ORGULLO LATINO # 634

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chicken on line at front counter temping at 102F Operator reheated to 167f Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over case of peppers

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over empanadas in reach in cooler at cooks line Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours at front counter temping

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter and at cooks line both on make tables

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at coffee station at front counter

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at coffee station Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in clear bottle at front counter

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men bathroom doors

Basic - Ceiling tile missing. Ceiling tile at dish wash area

Basic - Equipment in poor repair. Middle door of reach in cooler at cooks line both

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

Basic - Food stored on floor. Various cases of frozen food items in walk in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by triple sink

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at front counter

Basic - Unnecessary items/unused equipment on the premises. Reach in cooler by exit door

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line on make tables - From follow-up inspection 2025-07-22: Time Extended - From follow-up inspection 2025-07-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in clear spray bottle not labeled - From follow-up inspection 2025-07-22: Time Extended - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men's bathroom door - From follow-up inspection 2025-07-22: Time Extended - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door - From follow-up inspection 2025-07-22: Time Extended - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over fryers Gaskets at reach in cooler on cooks line - From follow-up inspection 2025-07-22: Time Extended - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen - From follow-up inspection 2025-07-22: Time Extended - From follow-up inspection 2025-07-31: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board of maketable on cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to coffee machine by front counter. Operator placed napkins. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door does not fully close.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of cut vegetable mix at make table reach-in. Red solo cup in red container with ice at front counter. Operator removed. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled by triple sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils on top of chest freezer not inverted. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack on top of container with food by back storage area.

Basic - Food stored on floor. Bucket with sauce stored on floor of wall-in cooler. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk-in freezer directly over food.

Basic - Ice scoop handle in contact with ice. In red ice container at front counter. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed insect control device on middle shelf of prep table in kitchen, with aluminum containers underneath, exposed to debris from device. Repeat Violation

Basic - Light not functioning. One light burned out under hood system of cookline.

Basic - Working containers of food removed from original container not identified by common name. Container of sugar at back storage area not labeled. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bib outside.

Intermediate - Handwash sink used for purposes other than handwashing. Spoon and plate in sink at front counter. Removed items. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Inside large bin of rice, and inside reach in cooler at maketable used to scoop vegetables.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes at front counter with food debris.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Oil stored on floor by rice bins.

Basic - Insect control device installed over food preparation area. Device on counter behind maketable in kitchen stored above and next to food.

Basic - Light not functioning. Light bulb out under hood vents.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On top of grease trap receptacle.

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing fish at room temperature.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Container with sugar not labeled.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stomach in walk in cooler in direct contact with to go bags

High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2024

Basic - Floor soiled/has accumulation of debris. Back of kitchen area

Basic - Food not stored at least 6 inches off of the floor. Observed buckets with food in on the floor in walk in cooler, operator moved them to a dunage rack Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Front counter reach in cooler

Basic - Walk in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris in walk in cooler Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade containers being used for sliced cheese. Reviewed with employees the food grade signs on containers. Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish container over sliced cheeses in reach in cooler. Operator switched them. Observed raw eggs over cooked potatoes in walk in cooler. Operator moved eggs to the bottom shelf.Corrected On-Site Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a deli container inside the hand wash sink by the steam table. Operator removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing limes at the hand wash sink next to coffee machine.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed form with employees during inspection Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. 4/1/2021 Repeat Violation

Basic - Light not functioning. 2 lights out from hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets from reach in cooler are soiled -hood filters are soiled with grease over fryers

Basic - Walk in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler walls are soiled

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked pinto beans (50-53F - Cooling) from the day before.

High Priority - Nonfood-grade bags used in direct contact with food. Observed no food grade bags with food in walk in freezer Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cheese and pickles inside non food grade plastic containers Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pinto beans (50-53F - Cooling) from the day before.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowls inside rice bin Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the the kitchen Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has a gap, bottom right

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled -walk in cooler fan covers dusty Repeat Violation

Basic - Plumbing system in disrepair. Observed hand wash sink by the 3 compartment sink in disrepair

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed white refrigerator interior soiled and reach in cooler in cookline Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags with chicken in the walk in freezer.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over a case of limes in the walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp ceviche (58F - Cold Holding) since 1:00pm. Operator placed it in the walk-in cooler to ensure the temperature lowers to at least 41F Corrective Action Taken Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator will need to get chlorine test kit

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with table cleaner without a label Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl inside the rice container and a deli container inside the soup base container Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the the kitchen Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots in the dish room area not inverted

Basic - Cove molding at floor/wall juncture broken/missing. Behind the drink reach in cooler

Basic - Current Hotel and Restaurant license not displayed.

Basic - Missing drain plug at dumpster. Shared dumpster

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in gaskets are soiled

Basic - Open dumpster lid. Shared dumpster

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In the cook line

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2022-03-09: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back exit door - From follow-up inspection 2022-03-09: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - reach in cooler gasket - From follow-up inspection 2021-11-10: Time extended until next unannounced inspection Time Extended - From follow-up inspection 2021-11-17: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2021-11-10: Time extended until next unannounced inspection Time Extended - From follow-up inspection 2021-11-17: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walk in cooler - From follow-up inspection 2021-11-10: Time extended until next unannounced inspection Time Extended - From follow-up inspection 2021-11-17: Time extended until next unannounced inspection Time Extended