TROPICAL CABANA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White square cutting board at prep area

Basic - Bowl or other container with no handle used to dispense food. Large container with no handle stored in container of rice at dry storage

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on top of canned juice at dry storage Corrected On-Site

Basic - Floors not maintained smooth and durable. Dry storage on the side walk in cooler is located

Basic - Food storage container/container lid cracked or broken. Cracked lid and containers throughout facility

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor of walk in freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar,oregano and ice Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen pork thawing in container on prep table

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw pork stored in thank you bag at walk in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cheese at glass reach in fridge,operator moved to bottom of reach in Raw chicken stored over cut onions at reach in cooler on cooks line Raw shell eggs stored over carrots and sauce at walk in cooler

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink by triple sink

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer towel in sink of hand washing sink at prep area

Intermediate - No soap provided at handwash sink. No soap at hand washing sink by triple sink Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Pink cleaner in clear unlabeled spray bottle at women's bathroom

Basic - Clean wiping cloth supply not properly stored. Observed damp towels on shelf by buffet line

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drinks stored in glass reach in fridge at front counter next to hand wash sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag and cellphone stored on dry storage shelf with pasta

Basic - Food storage container/container lid cracked or broken. Several containers at dry storage

Basic - Food stored on floor. Bucket of plantains stored on floor at prep area,operator corrected Buckets of frozen foods stored directly on floor at walk in freezer

Basic - Old labels stuck to food containers after cleaning. At dry dish storage

Basic - Stored food not covered. Frozen chicken,beef and pork at walk in freezer

Basic - Time/temperature control for safety food thawed in an improper manner. Liver stored in water on top of reach in freezer at back room Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container with no label at dry storage

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Food in take out bags in walk in freezer - From follow-up inspection 2025-05-20: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over RTE in chest freezer - From follow-up inspection 2025-05-20: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over pork in walk in freezer - From follow-up inspection 2025-05-20: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Dry storage area - From follow-up inspection 2025-05-20: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door - From follow-up inspection 2025-05-20: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Container with Chicken in walk in freezer - From follow-up inspection 2025-05-20: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer - From follow-up inspection 2025-05-20: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. 3 leches dessert in display soda cooler located in front counter Repeat Violation - From follow-up inspection 2025-05-20: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. At dish area - From follow-up inspection 2025-05-20: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor of storage area heading behind walk in freezer - From follow-up inspection 2025-05-20: Time Extended

High Priority - Container of medicine improperly stored. Containers of medicine on prep table under sandwich press. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs and continue to work handling bacon without changing gloves or washing hands. Educated operator and person changed gloves and washed hands. Corrective Action Taken

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Salsa stored in non-food grade bucket - Home Depot.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cheese in glass reach in cooler by handwashing sink. Operator moved. Raw chicken over diced onions inside reach in cooler by office.Corrected On-Site Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack eggs and continue to work handling bacon without changing gloves or washing hands. Educated operator and person changed gloves and washed hands. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by front counter and handwashing sink by triple sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid in bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys on prep table with sandwich press. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor in walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoops in several containers of sugar, salt, flour, rice throughout kitchen. Operator fixed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons by coffee maker in standing water at 63F.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepackaged flan in to-go Glassdoor cooler in dining area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in cooler not separated from food inside glass door reach in cooler by handwashing sink. Employee beverage next to salsas. Operator moved. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at triple sink slow draining.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef being thawed at room temperature on prep table in prep area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor of storage area heading to mop sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several throughout kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed containers with flour and sugar not labeled by coffee machine and in back storage area.

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Acid reflux and tylanol medication stored at the same shelf with the dry food . Warning - From follow-up inspection 2024-05-28: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Welcome back used to stored food at the reach-in freezer. Warning - From follow-up inspection 2024-05-28: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw Chicken feet stored on top of raw beef at the reach-in freezer. Warning - From follow-up inspection 2024-05-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Operator used the employee hand sink to fill the water that need to be stored the utensils at . Warning - From follow-up inspection 2024-05-28: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. At the oats . Warning - From follow-up inspection 2024-05-28: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food at the reach-in cooler . Warning - From follow-up inspection 2024-05-28: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water at prep table . Employee back bag -keys and cell phone at storage area next to the dry food . Repeat Violation Warning - From follow-up inspection 2024-05-28: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under the grill. Warning - From follow-up inspection 2024-05-28: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. The wall next to the mop sink area . Warning - From follow-up inspection 2024-05-28: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee stations utensil 102 f. Warning - From follow-up inspection 2024-05-28: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The Hot hold . Warning - From follow-up inspection 2024-05-28: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the reach-in cooler . Warning - From follow-up inspection 2024-05-28: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. The small bottom table the one at the coffee station. Warning - From follow-up inspection 2024-05-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . Warning - From follow-up inspection 2024-05-28: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water at the reach-in cooler . Warning - From follow-up inspection 2024-05-28: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . Warning - From follow-up inspection 2024-05-28: Time Extended

High Priority - Food prepared in a private home. See stop sale. Observed 35 each individually packaged tres leches made at an employees home

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spoon in 75F water temperature. Operator removed Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat salads in desserts reach in cooler. Operator moved to bottom shelf Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 35 each individually packaged tres leches made at an employees home

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and completed during inspection Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serves fried eggs under cooked. Provided consumer advisory poster. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. In dry storage area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's bags in the dry storage with the mayo and above frying oil. Operator removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In dry storage Repeat Violation

Basic - Ice buildup in walk-in freeze door

Basic - Missing drain plug at dumpster.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on the floor, employee moved it to a shelf Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed fan covers from walk in cooler soiled

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - broken under cook line - From follow-up inspection 2023-06-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior walk in cooler door - From follow-up inspection 2023-06-12: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in storage area - From follow-up inspection 2023-06-12: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-06-12: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed half hotel pan blocking the hand sink in back prep area. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment stated they ran out of the chlorine test kit

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the back prep area Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Current thermometer measures between 120F and 200F

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both employee man/women bathrooms

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the back prep area Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted in the back storage area

Basic - Exterior door has a gap at the threshold that opens to the outside. Door in the back prep area

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Half of the dumpster is sitting directly on the soil and the other half on concrete

Basic - Light not functioning. 1 light out in the hood

Basic - Missing drain plug at dumpster.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets

Basic - Open dumpster lid. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils in container in the front counter stored upright

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walk in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath the 3 compartment sink

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink used for purposes other than handwashing. - employee used hand sink to clean out pan

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cook line

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-02-04: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2022-02-04: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - From follow-up inspection 2022-02-04: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gasket soiled - From follow-up inspection 2022-02-04: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface. - From follow-up inspection 2022-02-04: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container - From follow-up inspection 2022-02-04: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - ceiling tiles/vents soiled with accumulated dust - From follow-up inspection 2022-02-04: Time extended until next unannounced inspection Time Extended