THE DOWNTOWN POURHOUSE

High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects in bar area for Downtown Pourhouse Admin Complaint Priority: High Priority

High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings in kitchen at Dapper Duck. This is the kitchen where the food is prepared for this license. 10 rodent droppings under prep table at cook line 2 rodent droppings by mop sink 30-35 rodent droppings under soda fountain machine 13 rodent droppings on glue traps on bag in box soda In Downtown Pourhouse: 3 rodent droppings on floor by hand sink in back prep area for Downtown Pourhouse bar area 100 rodent droppings in upstairs office area for Downtown Pourhouse Total of 163 rodent droppings Admin Complaint Priority: High Priority

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs, chicken, multiple bags of shredded cheese, Tomato sauce all 44F-46F less than 4hours per operator Advised to put all products on ice and in other coolers/freezer Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All soda guns at bar

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen in storage area blocked with chairs Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. 2 hand sinks at bar had lime peels and iceCorrected On-Site Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen by soda machine. At hand sink in kitchen

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above kitchen exit door by walk in cooler

Basic - Current Hotel and Restaurant license not displayed. License is currently active

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor under bag in box soda 1 live roach under prep table at cook line Total 2 live roaches Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on top of boxes on the bag in box soda Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling tile missing. Ceiling tile half moved over in back storage area Warning

Basic - Floor area(s) covered with standing water. Standing water on floor by back exit door in back prep area Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler has dust debris build up Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning

High Priority - Live rodent present. -1 live rodent in caged rack with bag-in-a-box syrup boxes. Unable to locate for several minutes. Observed rodent run from caged area into ware wash area under 3 compartment sink in Dapper Duck kitchen

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on rubber mat behind hand wash sink in Dapper Duck kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used for dumping ice, washing container.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.