Jan 28, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator needs thermometer that reads cold temperatures
31B-06-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In kitchen.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. At all handsinks