UNDERGROUND PUBLIC HOUSE

High Priority - Live, small flying insects found 7 flying insects at soda gun nozzle at bar. 12 flying insects in walkway between kitchen abd bar. Operator sprayed food grade chemicals. ( corrected on site) Total 19 flying insects Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over bread and wraps in prep cooler. Removed Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (44-45F - Cold Holding); raw chicken (45F-46F - Cold Holding) in walk in cooler overnight per operator. Operator immediately discarded. - cut tomatoes (48-50F - Cold Holding). In prep cooler overnight per operator. Advised to keep items under fill line in pans. operator immediately discarded. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken (44-45F - Cold Holding); raw chicken (45F-46F - Cold Holding) in walk in cooler overnight per operator. Operator immediately discarded. - cut tomatoes (48-50F - Cold Holding). In prep cooler overnight per operator. Advised to keep items under fill line in pans. operator immediately discarded. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. -Handsink at entrance to kitchen blocked by boxes. Operator removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink at bar and sink stooer. Operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks at bar

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator is serving eggs undercooked. Provided operator with consumer Advisory sign and immediately posted Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on bag in a box soda operator removed Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cracked slide door on ice machine

Basic - No handwashing sign provided at a hand sink used by food employees. At middle bar handsink. And in both bathrooms . Operator replaced Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler

Basic - Standing water in floor drain/floor drain draining very slowly. -Standing water in bus tubs under ware washing area. Operator removed Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Triple sink

Marked exit/path to marked exit blocked. For reporting purposes only. -Hallway between kitchen leading to kitchen blocked by equipment and bulk items.

High Priority - Live, small flying insects found 8 flying insects at all gun nozzles at bar Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor soiled/has accumulation of debris. On side by entry to bar

Basic - Standing water in bottom of reach-in-cooler. In chest freezer