CAFE MINEIRO ORLANDO

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked ribs from yesterday cooling overnight 56F in walk in cooler

High Priority - Displayed food not properly protected from contamination. Grated Parmesan not under sneeze guard on buffet Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over shredded cheese in walk in cooler Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 2 trays of flan in server single door reach in cooler dates 1-18

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ribs from yesterday cooling overnight 56F in walk in cooler

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cut ribs (120 - Hot Holding) on buffet line Less than four hours per manager, placed in oven for temperature recovery Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked ribs from yesterday cooling overnight 56F in walk in cooler. Pan was covered not allowing adequate air flow to cool properly

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at sever beverage station

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Couple items in walk in cooler

Intermediate - Spray bottle containing green toxic substance not labeled. Under counter in server beverage area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation

Basic - Equipment in poor repair. Lid to ice machine Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle on cooks line

Basic - Light not functioning. - hood system - on cooks line middle

Basic - Utensils in poor condition. Green lime juicer peeling in kitchen

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket by ice machine

Fuel-burning, wick-type, unvented space heater in use inside an enclosed building or patio area. For reporting purposes only. (2)Propane heaters in dining room

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. (2) Propane heaters in dining room

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Double door reach in cooler at wait station - From follow-up inspection 2025-07-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation - From follow-up inspection 2025-07-24: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Lid to ice machine Repeat Violation - From follow-up inspection 2025-07-24: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris on cooks line - From follow-up inspection 2025-07-24: Time Extended

High Priority - Displayed food not properly protected from contamination. Potato sticks on buffet line Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Next to gaucho tongs in kitchen Corrected On-Site

High Priority - Vacuum breaker missing at hose bibbs in dish room Repeat Violation

Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board at the bar

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters for ice machines

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine guard in the kicten kitchen

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Chemical room and over ice machine next to chemical room Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation

Basic - Equipment in poor repair. Lid to ice machine kitchen

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice container in kitchen Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Potato salad and garbanzo salad in walk in cooler Corrected On-Site

Basic - Light not functioning. Oven single burner stove under hood in kitchen Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees at the bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in prep area walk in cooler Repeat Violation

Basic - Water leaking from detergent container on dish machine.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over pasta sheets in walk in cooler Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1)By three comp sink 2) Splitter next to prep sink Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen Corrected On-Site

Intermediate - No soap provided at handwash sink. Prep area hand sink Corrected On-Site

Intermediate - Spray bottle containing blue toxic substance not labeled at the bar Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Chemical room next to ice machine down the ramp Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Cook line

Basic - Food stored on floor. Case of pineapple in walk in cooler Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Cooks line Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Potato salad container in walk in cooler Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in coolers Repeat Violation

Basic - One Light not functioning on hood system on cooks line Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Single door reach in freezer outside of main walk in cooler Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dish machine sprayer side

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket across from ice machine Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Salt container across from rotisserie cooker on cooks line Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw whole shell eggs over butter in walk in cooler 2) raw ground beef patty over cooked potatoes on speed rack in walk in cooler Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked flan trays dated 4/9 on speed rack in walk in cooler and 2 half trays in reach in cooler on server side of expo line

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked flan trays dated 4/9 on speed rack in walk in cooler and 2 half trays in reach in cooler on server side of expo line

High Priority - Vacuum breaker missing at fitting/splitter added to hose bibb in prep area and on hose bib by three compartment sink Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Metal scrubber in hand sink by prep room Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing blue toxic substance not labeled on server side of expo line Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Storage room next to ice machine Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line and rotisserie cooker

Basic - Clean whisks and spatulas not stored inverted or in a protected manner on cooks line Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Rotisserie cook line Corrected On-Site

Basic - Equipment in poor repair. Lid to ice machine cracked

Basic - In-use tongs stored on equipment door handle between uses. Cook line Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Quinoa container in walk in cooler Corrected On-Site Repeat Violation

Basic - Light not functioning on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fab covers of meat walk in cooler Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. By ice machine Repeat Violation

High Priority - Displayed food not properly protected from contamination. 2 containers of dressing on the buffet, moved back under sneeze guard Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over rolls on walk in cooler Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pan of rice in oven under stove on cooks line 97F Less than four hours per manager Was cooked an hours before Placed in walk in cooler to rapid chill 58F 30 minutes later Corrective Action Taken

High Priority - Vacuum breaker missing at splitter added to hose bibb at prep sink

Intermediate - Handwash sink not accessible for employee use at all times in prep area Corrected On-Site

Intermediate - No soap provided at handwash sink leading to second dining room Corrected On-Site Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator and she posted Corrected On-Site

Intermediate - Squeeze bottle containing purple toxic substance not labeled by hand sink leading to second dining room Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink prep kitchen. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Chemical room next to ice machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen Repeat Violation

Basic - Floors not maintained smooth and durable. Kitchen

Basic - In-use ice scoop stored on soiled surface between uses. On front of ice machine Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pasta salad container on walk in cooler Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Fan covers on meat skewer walk in cooler 2) vents of the fryer soiled Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry Next to ice machine . Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bain Marie of sugar on cooks line Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over lasagna pastry sheets in walk in cooler Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Room temperature on cooks line Placed back in walk in cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) dicer attached to wall outside walk in cooler soiled 2) can opener on cooks line Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Server rinsing towel in handsink Manager educated Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For lactic acid Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hallway leading to back up dining room Repeat Violation

Intermediate - No soap provided at handwash sink. Hallway leading to back up dining room.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eduardo expired 10/22

Basic - Ceiling tile missing outside of managers office

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table across from skewer cooker Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair on cooks line

Basic - Floors not maintained smooth and durable in kitchen Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Walk in cooler Quinoa and pasta salad container Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in meat walk in cooler soiled Repeat Violation

Basic - Stored food not covered in double door reach in cooler outside of walk in cooler Pasta salad Tomatoes Corrected On-Site Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry. By meat walk in cooler Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bain Marie with salt on cooks line Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles and behind area on drink machines in the kitchen - From follow-up inspection 2022-12-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sink and surface cleaner for sani buckets and triple sink. - From follow-up inspection 2022-12-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen Repeat Violation - From follow-up inspection 2022-12-05: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in the kitchen - From follow-up inspection 2022-12-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover soiled in meat walk in cooler - From follow-up inspection 2022-12-05: Time Extended

High Priority - - From initial inspection : High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hand sink by window/ door Warning - From follow-up inspection 2022-03-18: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Dish machine area Warning - From follow-up inspection 2022-03-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen Warning - From follow-up inspection 2022-03-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Warning - From follow-up inspection 2022-03-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Lid for rice containers Warning - From follow-up inspection 2022-03-18: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. In ware wash area Warning - From follow-up inspection 2022-03-18: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by shelf on wall Warning - From follow-up inspection 2022-03-18: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and ware wash area Warning - From follow-up inspection 2022-03-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation Warning - From follow-up inspection 2022-03-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters for the meat skewers Warning - From follow-up inspection 2022-03-18: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen Warning - From follow-up inspection 2022-03-18: Time Extended

High Priority - Displayed food not properly protected from contamination. Bread and sauces Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board, dicer and can opener

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By walk in cooler

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Floors not maintained smooth and durable. Throughout kitchen

Basic - Food not stored at least 6 inches off of the floor. Walk in freezer

Basic - Hole in or other damage to wall. Under three compartment sink

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice scoop Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Flour