SUSHIOLOGY IDR

Basic - Bowl or other container with no handle used to dispense food. Flour ingredient bin in back kitchen Corrected On-Site

Basic - Equipment in poor repair. Lids of floor freezers in back kitchen Repeat Violation

Basic - Ice buildup in white floor reach-in freezers . Repeat Violation

Basic - Interior of toaster oven has accumulation of black substance/grease/food debris.

Basic - Two Lights not functioning on back kitchen Repeat Violation

Basic - Equipment in poor repair. Lids of white floor reach in freezers in kitchen Repeat Violation

Basic - Ice buildup in white floor reach-in freezer in kitchen

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spade on front counter 89F Corrected On-Site

Basic - Two Lights not functioning in kitchen area Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand sink on sushi line Repeat Violation

Intermediate - Spray bottle containing purple toxic substance not labeled under hand sink in kitchen Corrected On-Site

Basic - Equipment in poor repair. Lids to floor freezers in back area

Basic - Ice buildup in white floor reach-in freezer.

Basic - Two Lights not functioning in kitchen area Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to hand sink on sushi line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on prep table with table with microwaves Repeat Violation

Basic - Two Lights not functioning in back area. Repeat Violation

Basic - Ice buildup in white reach-in freezer in back area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to reach in cooler that hood microwaves in back area

Basic - Two Lights not functioning in back area. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust by hand wash sink on front line Repeat Violation

Basic - Clean utensils on rack not stored inverted or in a protected manner. Corrected On-Site

Basic - Two Lights not functioning in back area. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. White reach in freezer in kitchen Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By handsink on the cooks line

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Hole in wall above white reach in freezers.

Basic - Two Lights not functioning in back area.

Basic - Unnecessary items/unused equipment on the premises. White reach in freezer no longer operable by dry storage rack.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour containers

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above back exit door

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White deep freezer Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in 77° water Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Cooked tcs food containers

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pans, cambro, trays. Corrective action: operator rehashed equipment, rinse and sanitized Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Storing bottle of soap Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Orange chemical at two bay sink

Basic - Ceiling tile missing. Hot water heater closet

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White deep freezer

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water found at 77° Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Water build up in two door cooler on the front line