NAPOLI'S PIZZA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Burners in stove have grease build up . Pizza shredder

Basic - Buildup of food debris/soil residue on equipment door handles. Outside of make table by tall white reach in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler that holds cheese in front of three compartment sink.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mixing bowl and cheese shredder machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixing bowl and cheese shredder has debris .Prep table across fro mixer has debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in cooler located by white reach in freezer Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris on pizza station Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in back by mixer have debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in cooler by microwave .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at pizza station have debris

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef in reach in cooler Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On pizza. Advised operator to always keep.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside prep cooler that is not in use Gaskets in back prep cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of top of pizza station and interior of white upright cooler

Basic - Buildup of food debris/soil residue on equipment door handles. Multiple reach in coolers with food debris on door handles

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with buildup grease and floors under fryers soiled with grease

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach in cooler in pizza station with food debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up. Outside of of fryer have grease build up. Grease build up on stove burners.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Nonfood-grade containers used for food storage - direct contact with food.Unwashed tomatoes stored directly on plastic shelve not food grade.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over pita bread on reach in freezer. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over ham. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles.Door handles on reach in cooler on the back.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Debris inside of microwave.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Multiple reach in coolers have debris.

High Priority - Nonfood-grade containers used for food storage - direct contact with food.Tomatoes stored on non grade plastic container.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken tenders stored over tiramisus in reach in freezer.

High Priority - Raw animal food stored over or with unwashed produce.Raw chicken stored over cabbage in reach in cooler in back.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over sliced ham and cheese. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic knots kept in prep table .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Grease build up in stove burners.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Mold like substance at make table in front of ovens.Debris in reach in cooler in front of three bay sink and reach in cooler close to ovens.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw eggs over capicolla ham and raw chicken over lettuce.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Heavy grease buildup on stove. Steam unit have old food debris. Prep table under steam unit have food debris. Both left dirty from last night.

Basic - Buildup of food debris/soil residue on equipment door handles.Multiple reach in coolers.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Opening in ceiling tile over pizza boxes storage in the back.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Listerine mouth wash stored with mushroom cans.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.Garbage left inside restaurant overnight. Per manager dumpsters are full.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice buildup at chest freezer.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.Dirty pans inside make table left from yesterday.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Interior and exterior .

Basic - Objectionable odors in bathroom or other areas of the establishment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Multiple reach in coolers have food debris. Gaskets in reach in cooler across from 3 bay sink have mold like substance. Mold like substance under cutting board at reach in cooler across from stove.

Basic - Stored food not covered.Turkey breast, ham , cheese .

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind stove have grease build up.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach in coolers are heavily soiled with food debris and mold-like substance.