ITALIAN VILLAGE PIZZA

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 small flying insects in drain located under three bay sink. 1 small flying insect located by back exit door 3 small flying insects located on garbage can Total= 24 small flying insects Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cooked meat sauce stored in reach in freezer . Corrected On-Site Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee cleaned tables at dining room came back to chicken start to make pizza no hand wash. Inspector instructed employee to wash hands. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham, shredded mozzarella, sliced sausages kept in pizza station for less than 4 hours with temperatures of 48to 58F. Operator will discard after 4 hours. Corrective Action Taken Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed form to operator. Corrective Action Taken Warning

Intermediate - Packaged food not labeled as specified by law.Cakes kept in small reach in cooler located by soda machine. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings kept in walk in cooler for a few days with no date marking. Warning

Basic - Bowl or other container with no handle used to dispense food. Small container use to scoop grated parmesan from reach in cooler located across from flat top. Bowl no handle use to scoop marinara sauce in walk in cooler. Corrected On-Site Warning

Basic - Ceiling tile missing over walk in cooler. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles over reach in freezers. Warning

Basic - Floor soiled/has accumulation of debris, under kitchen equipment in cook line. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have mold like substance. Warning

Basic - Standing water in bottom of reach-in-cooler located across from flat top. Warning

Basic - Water leaking from pipe and/or faucet/handle.Water leak from inside walk in cooler.

High Priority - Container of medicine improperly stored. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over mozzarella in walk in cooler. Raw chicken wings stored over cooked chicken and lasagna in reach in cooler across from flat tops. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ricotta cheese kept overnight on pizza station with temperature of 48F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta kept on pizza station overnight with temperature of 48F, shredded mozzarella kept in pizza station for 2 hrs with temperature of 52F. Corrective Action Taken** Inspector ask employee to discard ricotta and add ice under shredded cheese for rapid cooling. Rechecked mozzarella 43F. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .pizza made at 11:30 and 12:00 pm with no time marked. Corrected On-Site** Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce kept on stove for less than 4 hrs with temperature of 97F Ask operator to reheat to 165F. Rechecked 172F Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fettuccine, spaghetti,penne pasta, sliced ham, shredded mozzarella prepared on Monday with no date marked.

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks kept under hand sink located in cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles located over chest freezers.

Basic - Cutting board has cut marks and is no longer cleanable. Heavily grooved and stain cutting board kept on make table across from flat top.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecakes and moose kept on reach in cooler located at front counter for grab and go no labels.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open doctor pepper stored over water bottles in walk in cooler shelves.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris on walk in cooler shelves .

Basic - Standing water in bottom of reach-in-cooler located on pizza station.