ORLANDO, Orange County

ITALIAN VILLAGE PIZZA

275 S CHICKASAW TRAIL, ORLANDO, FL 32825

FoodSeating

Latest violations

2 Basic

May 2, 2023

City

ORLANDO

County

Orange

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 2, 2023

Routine - Food

Call Back - Complied

Basic: 2Total: 2

14-11-5

Detail 21968672

Basic - - From initial inspection : Basic - Equipment in poor repair.Door on reach in cooler on salad station is loose. Came off when inspector open the door. Warning - From follow-up inspection 2023-05-01: Time Extended - From follow-up inspection 2023-05-02: Time Extended

36-27-5

Detail 21968671

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Grease build up on wall behind fryer. Warning - From follow-up inspection 2023-05-01: Time Extended - From follow-up inspection 2023-05-02: Time Extended

May 1, 2023

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Basic: 5Total: 7

53B-02-5

Detail 21966872

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-01: Time Extended

11-26-1

Detail 21966871

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-05-01: Time Extended

05-04-4

Detail 21966869

Basic - - From initial inspection : Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. On pizza station. Warning - From follow-up inspection 2023-05-01: Time Extended

14-11-5

Detail 21966867

36-22-4

Detail 21966866

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.Standing water on walk in cooler. Warning - From follow-up inspection 2023-05-01: Time Extended

10-20-4

Detail 21966868

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses.Tongs hanging from cart handle. Corrected On-Site Warning - From follow-up inspection 2023-05-01: Time Extended

36-27-5

Detail 21966870

Feb 28, 2023

Routine - Food

Warning Issued

High Priority: 3Intermediate: 2Basic: 8Total: 13

22-12-5

Detail 21818895

High Priority - Metal stem-type thermometer soiled. Corrected On-Site Warning

01B-02-5

Detail 21818894

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Diced ham kept overnight on pizza make table with temperature of 48F. Sliced ham kept on salad station overnight with temperature of 47F. Warning

03A-02-5

Detail 21818899

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Sliced ham kept overnight on salad station. Provolone kept on salad station for less than 4 hrs with temperature of 63F. For the cheese I ask manager to place on walk in cooler. Corrective Action Taken Warning

53B-02-5

Detail 21818896

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 21818905

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

22-20-5

Detail 21818903

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Ice shut out on self service soda machine has mold like substance. Warning

05-04-4

Detail 21818901

Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. On pizza station. Warning

36-36-4

Detail 21818900

Basic - Ceiling tile missing.Missing ceiling tiles around dinning room due to renovations. Warning

14-11-5

Detail 21818893

Basic - Equipment in poor repair.Door on reach in cooler on salad station is loose. Came off when inspector open the door. Warning

36-22-4

Detail 21818902

Basic - Floor area(s) covered with standing water.Standing water on walk in cooler. Warning

10-20-4

Detail 21818897

Basic - In-use tongs stored on equipment door handle between uses.Tongs hanging from cart handle. Corrected On-Site Warning

36-27-5

Detail 21818904

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Grease build up on wall behind fryer. Warning

29-11-4

Detail 21818898

Basic - Water leaking from pipe and/or faucet/handle.Water leaking from pipe inside walk in cooler. Warning

Sep 12, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 4Total: 8

08A-02-6

Detail 21345351

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken tenders stored over mozzarella sticks in reach in freezer. Corrected On-Site

29-42-4

Detail 21345349

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

16-37-1

Detail 21345352

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

31B-03-4

Detail 21345356

Intermediate - No soap provided at handwash sink.No hand soap provided in hand sink by three bay sink. Corrected On-Site

13-04-4

Detail 21345354

Basic - Employee with no beard guard/restraint while engaging in food preparation.

14-11-5

Detail 21345350

Basic - Equipment in poor repair.Gaskets in reach in cooler at pizza area. Repeat Violation

36-73-4

Detail 21345353

Basic - Floor soiled/has accumulation of debris.Grease build up under fryers .

36-27-5

Detail 21345355

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Walls behind salad reach reach in cooler . Dust in wall over single service items.

Jun 27, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 10Total: 13

50-17-2

Detail 21156714

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

29-42-4

Detail 21156717

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

31A-09-4

Detail 21156723

Intermediate - Handwash sink not accessible for employee use at all times.Trays stored over hand sink at front counter. Corrected On-Site

14-01-5

Detail 21156712

Basic - Bowl or other container with no handle used to dispense food.Cup use to scoop cheese inside walk in cooler.

51-11-4

Detail 21156715

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

36-32-5

Detail 21156713

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tiles out of place over mop sink.

36-34-5

Detail 21156720

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles over salad make table have dust.

14-11-4

Detail 21156718

Basic - Equipment in poor repair.Gaskets at pizza make table and reach in cooler.

35B-01-4

Detail 21156716

Basic - Exterior door has a gap at the threshold that opens to the outside.

36-22-4

Detail 21156719

Basic - Floor area(s) covered with standing water.Standing water in front of reach in freezer. Corrected On-Site

14-69-4

Detail 21156722

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up at reach in freezer.

23-03-4

Detail 21156721

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters and file cabinet next to fryers have grease build up. Ac vent over salad make table have dust. Repeat Violation

21-38-4

Detail 21156711

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Feb 7, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 3Basic: 10Total: 16

14-86-1

Detail 20841010

High Priority - Non-food grade paper/paper towel used as liner for food container.Bread kept in non food grade bag at walk in cooler.

41-10-4

Detail 20841011

High Priority - Toxic substance/chemical improperly stored. Corrected On-Site

29-34-4

Detail 20841019

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib at mop sink.

31A-09-4

Detail 20841016

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

31B-03-4

Detail 20841020

Intermediate - No soap provided at handwash sink. Corrected On-Site

02C-02-5

Detail 20841015

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Lasagna stored in freezer two days ago and no dated marked.

51-11-4

Detail 20841013

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

36-36-4

Detail 20841022

Basic - Ceiling tile missing over walk in cooler and over mop sink.

36-34-5

Detail 20841025

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Over oven

50-09-4

Detail 20841023

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

36-73-4

Detail 20841024

Basic - Floor soiled/has accumulation of debris.Grease in floor under fryers.

22-08-4

Detail 20841021

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

23-03-4

Detail 20841017

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood system have grease build up.

29-49-6

Detail 20841014

Basic - Standing water in bottom of reach-in-freezer. Corrected On-Site

36-27-5

Detail 20841018

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Behind salad make table.

02D-01-5

Detail 20841012

Basic - Working containers of food removed from original container not identified by common name.Cannoli cream removed from original package and not labeled. Corrected On-Site

Jul 21, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

12A-16-4

Detail 20363684

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee on personal cellphone began making pizzas without washing hands. After finishing call, employee was educated on proper hand washing. Food item was properly discarded. Corrected On-Site

51-11-4

Detail 20363685

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

50-09-4

Detail 20363686

Basic - Current Hotel and Restaurant license not displayed.

13-07-4

Detail 20363687

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wrist watch while making pizzas. Corrected On-Site