DENNY'S #7439

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs into pan, the proceeded to touch cooking utensils and pan handles without handwashing. Corrective Action Taken

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cookline touched pants and shirt then proceeded to plate food without handwashing or glove change. Operator counseled employee on proper handwashing procedures. Employee wash hands and regloved. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cookline Dishwashing racks heavily stained at dishwashing station. Sprayer hose is soiled at dishwashing station.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At ice machine and at beverage station

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cookline heavily groved.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cookline make table. Corrected On-Site

Basic - Equipment in poor repair. Microwave on cookline not operational.

Basic - Exterior door has a gap at the threshold that opens to the outside at front door and rear door. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline soiled. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees throughout establishment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves of lowboys on cookline soiled

Basic - Single-service articles not stored inverted or protected from contamination. Plastic cup lids not inverted at beverage station. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Cut banana stored not covered at expo station. Operator discarded. Corrective Action Taken

Basic - - From initial inspection : Basic - Exterior front door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-12-10: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken behind commercially packaged nav and cheese in reach in cooler across from walk in cooler Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Fryer rack in sink on cooks line next to fryer. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch

Basic - Floor soiled/has accumulation of debris. Under fryers on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between egg holder unit and omelette stove cooker on cooks line

Basic - One Light not functioning over ready in fridge and freezer combo on cooks line

Basic - Single-service articles not stored inverted or protected from contamination. Frilled toothpicks on cooks line Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Egg station Raw whole shell eggs behind liquid eggs Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen cook line

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler ins sever staton. Manager discarded Corrected On-Site

Basic - Equipment in poor repair. Door frame gasket area cracked to bottom reach in freezer across from walk in cooler

Basic - Single-service articles not stored inverted or protected from contamination. Tooth picks and skewers for sandwiches on cooks line Repeat Violation

Basic - Unwashed grapes and strawberries stored with ready-to-eat food pickles in walk in cooler Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen at end of cook line Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./whipped butter 45F, front counter/iced, rechecked 38F/ Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./milk opened 3 days ago per manager, reach in cooler outside manager office/ Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times./utensil with standing water stored inside cook line hand sink/ Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./kitchen employee preparing and cooking food.

Basic - Employee with no hair restraint while engaging in food preparation./kitchen employee on cook line.

Basic - Floor soiled/has accumulation of debris./cook line floor soiled with grease build up behind the fryer and food debris under cooking equipments. Repeat Violation

Basic - Ice buildup in ice cream reach-in freezer and egg station reach in cooler at cook line. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./utensils stored in 80F/inside cook line hand sink/ Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away./front counter next to whipped butter./ Corrected On-Site

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil./sanitizing bucket at cook line with visible debris/ Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filter at coffee station. Front salad station black containers./ Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind cook line flat grill. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name./sugar container at coffee station/ Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 52 Less than four hours placed in walk in cooler to rapid chill 30 minutes later 43F Corrected On-Site

High Priority - Vacuum breaker missing at the splitter added to hose bibb in the mop sink.

Intermediate - Handwash sink not accessible for employee use at all times. Plastic pitcher in hand sink on cooks line Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 6/22 for ice machine.

Basic - Buildup of food debris/soil residue on equipment on the cooks line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on the cooks line. Repeat Violation

Basic - Clean silverware not stored inverted or in a protected manner in dipper well on front counter. Corrected On-Site

Basic - Floor soiled/has accumulation of debris behind the kitchen equipment on the cooks line. Repeat Violation

Basic - Ice buildup in reach-in freezer on egg station on the cooks line.

Basic - One Light not functioning in walk in freezer. Work order placed Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust on the cooks line. Repeat Violation

Basic - White Cutting board has cut marks and is no longer cleanable on sandwich top cooler on cooks line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) dish racks in the dish room soiled 2) cutting boards in the kitchen soiled

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for multi-quat sanitizer . Manager has on order as employee dropped kit yesterday in water.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line hand sink by tall boy Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup in the cut strawberries on the sandwich top cooler on the server line. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Floor soiled/has accumulation of debris behind the equipment on the cooks line. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees at the far hand sink in the kitchen on the cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of kitchen equipment on the cooks line.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee to go lids next to the soda machine not inverted. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust on the cooks line. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) dish racks in the dish room encrusted 2) cutting boards soiled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean silverware on the server line not inverted. Corrected On-Site

Basic - Floor soiled/has accumulation of debris behind the equipment on the cooks line.

Basic - Ice buildup in reach-in freezer for the ice cream on the server line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Fan covers in the walk in cooler soiled 2) fan on the cooks line encrusted 3) egg cooker eyes and flattop outside encrusted on the cooks line

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil on the server line. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface on the first rack on the left in the walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or Dust in the dish room and on the cooks line.

Basic - Water leaking from faucet/handle on the hand sink at the end of the cooks line. Repeat Violation

Basic - Wood food-contact surface not properly sealed. New sandwich top cooler on the cooks line on a unsealed wooden pallet