HOUSE OF PHO ORLANDO

Intermediate - Food-contact surface soiled/stained with food debris, mold-like substance or slime. -white cutting boards on cooks line -grill grates soiled

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink across from boba station had bucket in there , operator removed Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized interior of ice machine Corrected On-Site Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils by cooks line not inverted , operator inverted all utensils Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf next to cooks line , operator discarded Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags of food mixed in with single service drinks by dining table , operator removed employee items and placed in employee only cooler Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean Plastic cups in dish machine area stacked wet

Basic - Food stored on floor. Buckets of soy sauce in freezer ,operator removed from floor Corrected On-Site Repeat Violation

Basic - Ice buildup in walk-in freezer on top of freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in coolers on cooks line -side of fryer on cooks line Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchini over ready to eat noodles in walk in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm , cleaned tube and rechecked chlorine 50ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauce in reach in cooler across from cooks line Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. More than 4 hours marinated pork (48F - Cold Holding) Marinated beef (48-Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than 4 hours Raw marinated pork (48F - Cold Holding) Raw marinated beef (48-cold holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill grates soiled on cooks lines

Intermediate - Handwash sink not accessible for employee use at all times. Bucket of soap water in Handwashing sink across from boba station Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from walk in freezer Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation

Basic - Dead roaches on premises. 1 dead roach in soap bucket on side station , manager picked up and discarded area and soap bucket Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to rice cooker across from cooks line

Basic - Equipment and utensils not properly air-dried - wet nesting. In back dish machine area

Basic - Food stored on floor. Syrup on floor near boba station Packaged meats on floor in walk in freezer

Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives between gap of handwash sink and wall

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79F next to rice cooker on cooks line Stirring spoon in water 40F in boba station Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink outside walk in freezer Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filters soiled Interior of handwash soil Back prep room interior handwash sink Hood filters soiled Gaskets of reach in coolers soiled Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Water leaking from pipe and/or faucet/handle. Handwash sink across from cooks line

Basic - Working containers of food removed from original container not identified by common name. Sugar container no label Corrected On-Site

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. In walk-in cooler, in cut onions containers, On cook line, under fried egg rolls. Warning - From follow-up inspection 2025-08-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. In dishwashing station, knife sharpener in sink basin Warning - From follow-up inspection 2025-08-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment rust located on all prep table lower shelves. Warning - From follow-up inspection 2025-08-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 5/2025 Warning - From follow-up inspection 2025-08-07: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle in corn starch. Warning - From follow-up inspection 2025-08-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cooks line Warning - From follow-up inspection 2025-08-07: Time Extended