HOOTERS OF BUENA VISTA

High Priority - Live, small flying insects found Observed two flying insects in the main bar area spoke to Manager recommend to notify current professional pest control service. Notify supervisor on duty next unannounced inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled bulk containers for flour throughout the kitchen, also inside walk in cooler. Fryers has build up of grease on the interior old food debris ( cook line)

Basic - Cove molding at floor/wall juncture broken/missing. Observed loose and cracked molding on the baseboard throughout the kitchen.

Basic - Equipment in poor repair. Observed beverage tubing for the Pepsi bag in box area has brown syrup spilled on the floor near the back area.

Basic - Floor area(s) covered with standing water.observed standing water inside walk in cooler

Basic - Floor soiled/has accumulation of debris. Observed old French fries dried on the floor tile underneath the reach in cooler on the cook line. Floor drain has terrible build up of grease on the pipes underneath the dish machine.

Basic - Garbage can soiled. Observed black trash cans soiled stored on the cook line.

Basic - Hole in or other damage to wall. Observed several holes in the wall in the back and side kitchen.

Basic - Light not functioning. Observed light bulb not working properly underneath the fire suppression system on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hose used for fryers has terrible grease accumulation hanging in the back kitchen.

Basic - Old food stuck to clean dishware/utensils. Observed aluminum bowls has dried food debris left on the rim of the bowls used for sauce and seasoning of chicken wings.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler has old food debris spilled on the surface key lime pie stored inside.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulation on the wall behind fryers and near back soda bag in the box located in the back kitchen.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken on the main cook line. Warning - From follow-up inspection 2025-07-10: Checked floor tiles broken on the cook line Time Extended

Basic - - From initial inspection : Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed smoke in the kitchen on the cook line Warning - From follow-up inspection 2025-07-10: Checked smoke still remains in the kitchen due to exhaust fan must be replaced on the cook line. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe on the three compartment sink faucet. Warning - From follow-up inspection 2025-07-10: Checked leaking pipe has not been repaired. Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook breading raw chicken wings wearing gloves continue food handling did not wash hands after or change new pair of gloves. Explained to Manager the importance of handwashing coached employee on procedures to follow. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced American cheese not date marked stored overnight in walk in cooler. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand sink located (outside bar) Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap provided handwashing sink located (outside bar) Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the vent reach in cooler used for raw chicken wings (cook line)

Basic - Floor soiled/has accumulation of debris. Observed trash and debris on the floor in the walk in freezer. Observed terrible grease accumulation on the floor tiles in the back on fryers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back and side panels of the fryers has terrible grease accumulation on the cook line, also two burners on the stove. Observed dust accumulation on the bar counter has reach in cooler underneath (outside bar) Corrected On-Site** Corrected On-Site Repeat Violation

Basic - Plumbing system in disrepair. Observed rinse hose leaking water has duct tape around the hose attached near dish machine. Manager has hose on order. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed French fries spilled on the bottom of reach in freezer.(cook line) Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed water standing on the bottom of reach in cooler.(cook line across from flat grill)

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects around the floor drain in the back server area. Supervisor notify at time of inspection next unannounced inspection. General Manager ask employee to clean drain area at time of inspection, recommend notify current professional pest control service. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cheese cake 46°f stored in the reach in cooler drawers less than 4 hours recommend to quick chill product in walk in freeze. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for raw chicken wings per Manager approximate start time 10am. Label placed on wings at time of inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed terrible grease accumulation on the floor tiles in the back of fryers.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large piece of ice build up on the walk in freeze.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible grease accumulation on the fryers in the back on the cook line. Two burners on stove Side panels of all fryers on the cook line Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed liquid spilled on the bottom of reach in cooler drawers on the cook line.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the hand wash sink located in the dishmachine area.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - near breading station - under/behind fryers Warning - From follow-up inspection 2024-04-08: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at cookline Warning - From follow-up inspection 2024-04-08: Operator states work order has been placed. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. - near sauce station, hole in wall, cove base not sealed Warning - From follow-up inspection 2024-04-08: Operator states work order has been placed. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - exterior of fryers - exterior of 2 burner stove unit - top side of low boy Warning - From follow-up inspection 2024-04-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. - From follow-up inspection 2023-11-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build in the interior of fryer cabinet. Top back fryer of cabinets are soiled. Base of back door is soiled. Curtains in walk in cooler are soiled. Heavy grease build up by the back top of grill area. Filters under the hood suppression system are soiled. Side of dishmachine is soiled. - From follow-up inspection 2023-11-07: Curtains in walk in cooler are clean. Back door is clean. Side of dishmachine is clean. Manager is waiting on a technician from TWC to come come and clean the grease throughout the cook line by the grill area including the filters. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in the server area, Per Manager not using side station.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of roasted chicken 44°f stored inside walk in cooler less than 4 hours recommend to quick chill product.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles has mold like growth on the surface and underneath the back splashed ( Pepsi machine) Employee cleaned at time of inspection Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed piece of plastic inside hand wash sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed shoes stored with salt on the storage shelves. Manager moved at time of inspection. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed Cook not wearing beard guard while working on the Cook line, Manager told employee to put on beard guard at time of inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked near the fryers on the Cook line, spoke to Manager.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can at the hand wash sink Corrected On-Site

Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed large amount of build up grease on all six fryers located on cook line, pies has flour accumulation must be cleaned immediately, this can be a fire hazard.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth edge of caulking around 3 compartment sink. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water near back kitchen.

Basic - Floor tiles missing and/or in disrepair. Observed several broken floor tiles underneath the fryers on the Cook line.

Basic - Food stored in a location that is exposed to splash/dust. Observed bags of bread stored next to hand wash sink.

Basic - Light shield damaged/in disrepair. Observed cracked light shield broken on the Cook line.

Basic - No copy of latest inspection report available. Observed no copy of last inspection report. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like growth on the frame of the reach in cooler doors located on the Cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed edge of the caulking around dishmachine has mold like growth.

Basic - Wood food-contact surface not properly sealed. Observed shelves used for alcohol bottles not properly sealed for cleaning.

Basic - Light shield damaged/in disrepair. Observed cracked light shield in the back prep kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on the wall where storage rack in hanging in back near dishmachine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observe wiping cloth on the counter top on the cook line, recommend to stored inside sanitizer.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located between ice machine/ three compartment sink Warning - From follow-up inspection 2022-06-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, soda gun nozzle in bar Warning - From follow-up inspection 2022-06-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2022-06-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cooking equipment on the cook line Warning - From follow-up inspection 2022-06-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line Warning - From follow-up inspection 2022-06-14: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2022-06-14: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards has white residue left on the surface, located in the salad area.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic containers stacked on the storage shelve in dishmachine area, Manager discarded. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed edge around caulking has black mold like growth wall behind dishmachine.