AMOR Y CHILE MEXICAN FOOD

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine four times not sanitizing properly 0 ppm chlorine rechecked found out dishmachine must be prime new container of sanitizer changed. Rechecked 50 ppm chlorine checked daily. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ketchup and dressing inside reach in cooler, owner removed at time of inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature tomato soup 46°f stored inside reach in cooler less than 4 hours recommend to quick chill product. Mexican rice 46°f stored inside walk in cooler per owner rice less than 4 hours recommend to quick chill product. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon milk not date marked stored inside walk in cooler. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Checked menu has no consumer advisory form given to Operator at time of inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Observed no copy choking posted operator given copy.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty storage shelves inside walk in cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed whole shell eggs stored directly over bags of shredded cheddar and mozzarella stored inside walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures of shrimp 45°/46°f stored inside reach in cooler less than 4 hours on the cook line. Recommend to use ice bath to quick chill product, or store inside reach in freezer.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Checked sanitizer 200ppm chlorine very toxic, recommend Manager to adjust the concentration of chlorine to 100ppm for wiping cloths.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedure for clean up of vomit.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed chopper has old food dried on the surface.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef sauce not date marked stored inside reach in cooler not date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles hanging on the container with clean equipment inside ( dish machine area)

Basic - Clean utensils stored between equipment and wall. Observed knives stored on the in between stainless steel panel on the wall near dish machine. Employee removed at time of inspection.

Basic - Current Hotel and Restaurant license not displayed. Observed no current copy of restaurant license.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can provided for hand wash sink

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom of reach in cooler in the kitchen.

Basic - Stored food not covered. Observed food stored inside reach in freezer uncovered

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelves inside walk in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license has expired 4/1/2025, Spoke to person in charge.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed four cartons of eggs stored directly above shredded cheese inside walk in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of Mexican rice 64°f stored at room temperature, spoke to office staff to explained to employee in Spanish importance of temperature.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of Mexican rice 68°f stored at room temperature on the counter, explained to owner over the phone importance of temperature.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date mark stored inside walk in cooler. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no copy of clean up of vomit spoke to owner

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards red and green stains on the surface.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle has no label using degreaser inside per employee. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vents in the dining room Repeat Violation

Basic - No copy of latest inspection report available. Observed no copy of last inspection in restaurant

Basic - Old labels stuck to food containers after cleaning. Observed old label stuck on pans, employee removed. Corrected On-Site

Basic - Stored food not covered. Observed corn, vegetables not covered inside reach in freezer.

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink located on the cook line.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in the bar area. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two vents has terrible dust accumulation on the surface, located in the dining room.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelves in the walk in cooler Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling tile over walk-in cooler Warning - From follow-up inspection 2024-04-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. Warning - From follow-up inspection 2024-04-09: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-04-09: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license has expired 4/1/2023 Spoke to operator at time of inspection, Paperless license and renewal notice given to operator at time of inspection. . Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above shredded cheese inside walk in cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris on the blade.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees working in the kitchen Per operator new employees hired last week.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the Bottom of reach in cooler located in the server area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed whole shell eggs stored above the white cream salsa inside walk in cooler. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of salsa 56°, f, soup 56°f stored inside walk in cooler less than 4 hours .found the problem the condenser is ice up, must defrost the cooler immediately all food removed from the unit placed in another reach in cooler. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer bucket not labeled Observed spray bottle with yellow liquid degreaser unlabeled. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile has water damage directly above handwash sink located in the back kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two blue fan guards has terrible dust accumulation inside walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice build up on the pipe of the condenser inside walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelves inside walk in cooler. Owner order shelves received wrong size has one new shelve inside walk in cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./ Raw chicken over cooked pork, cook line cooler. Raw shell eggs over queso, walk in cooler. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled./blue liquid bottle, at bar area/ Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair./kitchen near exit door.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.

Basic - Food stored on floor./oil cartons on floor.

Basic - Ice scoop handle in contact with ice./ Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed vegetables over horchata drinks, walk in cooler/ Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Water leaking from pipe and/or faucet/handle./under dish area sink.