BACKSTAGE BILLIARDS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/2025 spoke to employee (bar tender) notify Manager Admin Complaint

Basic - Carbon dioxide/helium tanks not adequately secured. Observed equipment used Co2 cylinders not secure stored in the storage area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the ceiling inside walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for vomit in the bar area, given to operator at time of inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 cylinders not secured in the back room. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed terrible dust accumulation on the ceiling inside walk in cooler.

Basic - Floor soiled/has accumulation of debris. Observed trash and debris spilled underneath the equipment in the bar area.

Basic - No copy of latest inspection report available. Observed no copy of last inspection

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed very low water pressure at hand sink located near bag in the box in the bar.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 cylinders not secured in the storage room near mop sink.

Basic - Ice scoop handle in contact with ice. Observed scoop laying on ice in the ice bin located behind the bar. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed stoppers for the 3 compartment sink stored inside hand wash sink, behind bar. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand sink located behind the bar.

Intermediate - No soap provided at handwash sink. Observed no soap provided for hand wash sink located behind bar. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel of ice machine has brown discoloration and mold like growth on the surface.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 cylinders not secured in the storage room, near mop sink. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on fan guard covers inside walk in cooler also on the ceiling walk in cooler. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at both hand sinks behind the bar.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quat amm test strips for checking sanitizer in 3 compartment sink, bartender found test strips. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 cylinders not secured in the back closet.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guards inside walk in cooler has dust accumulation on the surface. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed cheese dried on the rack on the pizza oven.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in cooler where milk is stored.(bar area)