DON FRITURA

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Products in reach in cooler cooling over night Pork belly 50F chicken 55F pork 55F

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Products in reach in cooler over night Pork belly 50F chicken 55F pork 55F

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with vomit clean up plan Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in chest freezer

Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with handwash sign Corrective Action Taken