MOROCCAN BREEZE

High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to store multiple food items in reach-in freezer at back of kitchen.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over ground beef in reach-in cooler at back of kitchen. Operator rearranged Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Inoperable reach in cooler at front counter used as counter for coffee machine.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over sauces in reach-in cooler on cooks line. Raw eggs over sauces in reach-in cooler on cooks line. Operator rearranged. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by boxes. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink at warewashing area. Corrected On-Site

Intermediate - No soap provided at handwash sink. At handwashing sink at warewashing area. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust.

Basic - Employee with no hair restraint while engaging in food preparation. Two employees without restraint on cooks line. Operator gave hair net. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in make-table cooler on cooks line. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over produce. In cooler. Operator immediately removed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink at front counter blocked by boxes of paper goods

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table. Operator immediately removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Grease behind cook line

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave slightly debris

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce at reach in cooler across from cooks line Raw shell eggs stored over raw beef

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in reach in cooler across from cooks line temping at 52F. Per operator it was left out overnight and employee placed back in fridge

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in reach in cooler across from cooks line temping at 52F. Per operator it was left out overnight and employee placed back in fridge

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce made in facility not date marked

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sink at prep area. Operator replaced with soap with a pump Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand washing sink at frontline

High Priority - Nonfood-grade bags used in direct contact with food. Chicken stored on welcome bag at the reach-in cooler . Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw beef on the reach-in cooler . Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.

Basic - Buildup of food debris/soil residue on equipment door handles. The small oven used to cooked the sweet .

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking pot at the storage shelf .

Basic - Food stored on floor. Oil stored on the floor. Corrected On-Site

Basic - Light not functioning. The hoods.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods . Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Suger .

High Priority - Nonfood-grade bags used in direct contact with food.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken above raw lamb in reach in freezer Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. - reach in cooler

Basic - Ice buildup in reach-in freezer. - white chest freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - oven back splash

High Priority - Food prepared in a private home. See stop sale. 6lb dried beef, per operator, beef is dry aged in home and brought to restaurant.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Soap and bleach mixed at 3 compartment sink, Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef in cooler top. Raw shelled eggs and raw cut chicken over ground beef.Corrected On-Site Corrected On-Site

High Priority - Stop Sale issued due to food originating from an unapproved source. 6lb dried beef, per operator, beef is dry aged in home and brought to restaurant.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. yogurt 58-60F Per operator, items made 2 days ago. Operator discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made yogurt, was made 2 days prior per operator. Items were discarded. yogurt 58-60F

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled in kitchen

Intermediate - Handwash sink not accessible for employee use at all times in front register area blocked with a chair.

Basic - Food stored in a prohibited area. Onions stored in public area outside door in shared hallway Corrected On-Site

Basic - Light not functioning in hood.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking pots heavily soiled Interior of hood soiled Back splash of oven top heavily soiled.

Basic - Storage shelves with rust that has pitted the surface in kitchen

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Multiple dry ingredients removed from original container not labeled throughout kitchen

High Priority - Food with mold-like growth. See stop sale. Moroccan jerk made out of beef, 3 containers moldy. Approximately 10qts.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw whole chicken over raw beef Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Working containers of food removed from original container not identified by common name. Observed buckets with sugar and flour without label Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board Repeat Violation

Basic - Equipment in poor repair. - torn reach in cooler gasket