FIVE STAR INDIAN CUISINE

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board on make-table cooler on cooks line. Warning - From follow-up inspection 2026-05-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Chest freezer on cooks line. Repeat Violation Warning - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust throughout. Repeat Violation Warning - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on chest freezer in poor repair. Warning - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans, a/c and shelves above mop sink soiled with dust. Repeat Violation Warning - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with dust and food debris throughout. Repeat Violation Warning - From follow-up inspection 2026-05-05: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sambar and white rice in reach in cooler overnight temping between 50F-58F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sambar and white rice in reach in cooler overnight temping between 50F-58F.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present.

Intermediate - Non-pitting surface rust on food-contact equipment. Chest freezer on cooks line.

Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of microwave. Side of stove soiled with grease.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust throughout.

Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee without hair restraint. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans, a/c and shelves above mop sink soiled with dust.

Basic - Open dumpster lid. Corrected On-Site

Basic - Single-service articles improperly stored. Plates on floor at front counter. Corrected On-Site

Basic - Stored food not covered. Sambar in reach in cooler not covered.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind fans soiled with dust.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Eggs over rice pudding in reach in cooler. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-05-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Storage rack above dump sink -Shelf under spices -Gaskets in chest freezer across cook line - From follow-up inspection 2025-05-21: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in ziplock bags stored over beef and ready to eat at reach in freezer across from prep table Warning - From follow-up inspection 2024-07-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out Corrective Action Taken Warning - From follow-up inspection 2024-07-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator handout Corrective Action Taken Warning - From follow-up inspection 2024-07-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and chicken not date marked. Per pomade on 7/23 Warning - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves at prep and cooks line Warning - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Paper napkins stored under paper towel dispenser at front line Warning - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour in clear containers has no label on cooks line Warning - From follow-up inspection 2024-07-24: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken stored on top of beef and shrimp at the reach-in cooler .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. goats meat (46F - Cold Holding). Operator stated that he take the temperature at 11 am it was 34 f advised to put it in freezer to cool it down .

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken patties (119F - Hot Holding). Operator stated that he just put it out 30 minutes ago and he did reheat it second checked was 169f. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty throughout kitchen.

Basic - Floor soiled/has accumulation of debris. Through kitchen corners.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottles of water stored on bottom of make table . Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over tamarind sauce

Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in kitchen dusty

Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven handle Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms - From follow-up inspection 2023-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Manager added to wash. Corrective Action Taken - From follow-up inspection 2023-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms - From follow-up inspection 2023-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sanitizer at kitchen sink. Manager changed to soap. Corrected On-Site - From follow-up inspection 2023-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish, Vegetable fritters - From follow-up inspection 2023-04-18: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Dry storage cabinet. - From follow-up inspection 2023-04-18: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-04-18: Time Extended

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Bottled water next to ingredient bins on lower table. Manager removed Corrected On-Site - From follow-up inspection 2023-04-18: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear pods. Manager removed Corrected On-Site - From follow-up inspection 2023-04-18: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Manager removed Corrected On-Site - From follow-up inspection 2023-04-18: Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in display case with vegetable fritters. Manager removed. Corrected On-Site - From follow-up inspection 2023-04-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep tables - From follow-up inspection 2023-04-18: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions, peeled and cut without washing. - From follow-up inspection 2023-04-18: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed food in non food grade bag in reach in freezer Corrected On-Site Warning - From follow-up inspection 2023-03-16: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. somosa chicken (120F - Hot Holding) since 12:00pm, advised operator to raise the temperature from the warmer for item to reach at least 135F Corrective Action Taken Warning - From follow-up inspection 2023-03-16: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2023-03-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation Warning - From follow-up inspection 2023-03-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Observed cloth used for naan bread preparation, advised to use cheese cloth instead Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 87F water Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2023-03-16:

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils in the front counter stored upright. Showed cashier how to properly store them Warning - From follow-up inspection 2023-03-16: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken patty 116F, chicken empanada 120 F less than 4 hours

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee removed beverage Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone over prep table - operator removed cellphone Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - employee cleaned microwave Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - next to stove top

High Priority - Employee touched soiled clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Equipment in poor repair. -torn reach in freezer gasket

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - white reach in freezer gasket soiled Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container

Basic - ceiling tiles,vents soiled with accumulated dust