SIZLER TANDOORI EXPRESS LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tamarind sauce in cooler. Operator immediately removed Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Advised operator to get chlorine test strips for bleach sanitizer they are using. Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 Employees no manager onsite. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new hires not informed of their reporting responsibility. Emailed form. Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used as scoop in sugar, salt and flour bulk containers on storage shelf. Bowl used ad scoop in ginger paste bucket in reach-in cooler on cooks line. Operator removed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone, bandaid and toy car on prep table on cooks line. Operator moved. Corrected On-Site Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters are out place/ broken. Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cooks line in water temping 85F. Operator placed on stove top to recover temperature. Corrective Action Taken Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two reach-in coolers on cooks line. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Single-service articles improperly stored. Napkins on floor in storage area. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on cooks line soiled with food debris. Warning

High Priority - Raw animal food stored over or with unwashed produce. -Eggs over vegetables in cooler. Operator immediately removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over tamarind sauce in cooler. Operator immediately removed Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef 47F cold holding overnight in cooler. Operator immediately discarded Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef 47F cold holding overnight in cooler. Operator immediately discarded -Cut tomatoes Cut lettuce 65F cold holding in kitchen less than 2hrs. Advised to move to cooler for temperature recovery. Also advised to keep at 41F or in 4hr time olan Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Advised operator to get chlorine test strips for bleach sanitizer they are using

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Containers of curry in chest freezer

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack over cans. Operator immediately removed Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters are out place/ broken

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw beef stored in grocery bag stored in small chest freezer - From follow-up inspection 2024-07-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sink at prep area - From follow-up inspection 2024-07-26: Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw beef stored in grocery bag stored in small chest freezer

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef, chicken,lentil stew,in house made yogurt,rice,milk and cheese all temping between 47F-58F. Per operator all items were in reach in cooler overnight Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef, chicken,lentil stew,in house made yogurt,rice,milk and cheese all temping between 47F-58F. Per operator all items were in reach in cooler overnight Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sink at prep area

Basic - Bowl or other container with no handle used to dispense food. Bowl in container with sugar being used as scoop

Basic - Equipment in poor repair. 2-low boys Reach in cooler by exit door White reach in coolers All refrigeration mentioned above not keeping TCS food temperature 41F and below.

Basic - Food not stored at least 6 inches off of the floor. Case of bottled stored on floor at front counter Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live small roaches at the broken make table not touching any food . Per supervisor next day call back required. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.

Intermediate - Non-pitting surface rust on food-contact equipment. Inside the 3 white reaching-cooler .

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened yesterday morning no label. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The make table not working and left there as storage.

Basic - In-use tongs stored on equipment door handle between uses. At the front area.

Basic - Working containers of food removed from original container not identified by common name. Flour-sugar-salt . Corrected On-Site

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. - on electrical outlet cover - on wall panel between triple sink and mop sink Admin Complaint - From follow-up inspection 2023-12-20: Admin Complaint - From follow-up inspection 2023-12-21: Admin Complaint - From follow-up inspection 2023-12-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-12-20: Time Extended - From follow-up inspection 2023-12-21: Time Extended - From follow-up inspection 2023-12-22: No employee working Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-20: Time Extended - From follow-up inspection 2023-12-21: Time Extended - From follow-up inspection 2023-12-22: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 1 inside pedestal of foot pedal hand sink - 2 on floor below cook line cooler - 1 crawling on cutting board at dish drying rack - 1 on cover of food pan in reach in cooler - approximately 8 in ventilation grate of chest freezer __ Total 13 live roaches Admin Complaint - From follow-up inspection 2023-12-20: Live roach activity present below cook line cooler and white chest cooler Admin Complaint - From follow-up inspection 2023-12-21: - observed 5 live roaches in corner trim of wall FRP next to storage rack for clean cooking equipment - observed approximately 10 live roaches in various areas on storage rack for clean cooking equipment Admin Complaint

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. - on electrical outlet cover - on wall panel between triple sink and mop sink Admin Complaint - From follow-up inspection 2023-12-20: Admin Complaint - From follow-up inspection 2023-12-21: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-12-20: Time Extended - From follow-up inspection 2023-12-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-20: Time Extended - From follow-up inspection 2023-12-21: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-12-20: Time Extended - From follow-up inspection 2023-12-21: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - cook line cooler - From follow-up inspection 2023-12-20: Time Extended - From follow-up inspection 2023-12-21: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 1 inside pedestal of foot pedal hand sink - 2 on floor below cook line cooler - 1 crawling on cutting board at dish drying rack - 1 on cover of food pan in reach in cooler - approximately 8 in ventilation grate of chest freezer __ Total 13 live roaches Admin Complaint - From follow-up inspection 2023-12-20: Live roach activity present below cook line cooler and white chest cooler Admin Complaint

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. - on electrical outlet cover - on wall panel between triple sink and mop sink Admin Complaint - From follow-up inspection 2023-12-20: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-12-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 5 employees working - From follow-up inspection 2023-12-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-20: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2023-12-20: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-12-20: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - cook line cooler - From follow-up inspection 2023-12-20: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. - 1 inside pedestal of foot pedal hand sink - 2 on floor below cook line cooler - 1 crawling on cutting board at dish drying rack - 1 on cover of food pan in reach in cooler - approximately 8 in ventilation grate of chest freezer __ Total 13 live roaches Admin Complaint

High Priority - Roach excrement and/or droppings present. - on electrical outlet cover - on wall panel between triple sink and mop sink Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line. Employee states held overnight - tikka chicken (51F - Cold Holding); - beef (53F - Cold Holding) - yogurt (46F - Cold Holding); - milk (47F - Cold Holding) Reach in Cooler. Employee states held overnight

Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands at triple sink

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 5 employees working

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - kitchen hand wash sink Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of reach-in-cooler. - cook line cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs over ready to eat sauces in white door reach in cooler Corrected On-Site Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working and no certified manager onsite. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The only hand wash sink Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment already received administrative complaint for no plan review submitted. Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed deli containers inside sugar and salt bin Repeat Violation Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. White door reach in coolers Warning

Basic - Reach-in freezer interior have accumulation of soil residues. Chest freezer Warning

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Observed 2 each #10 can of crushed tomatoes Warning - From follow-up inspection 2023-03-16: Time Extended - From follow-up inspection 2023-04-18: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over half and half in reach in cooler. Observed raw chicken in reach in cooler over ready to eat food, cook line area.Corrected On-Site Corrected On-Site Warning - From follow-up inspection 2023-03-16: Time Extended - From follow-up inspection 2023-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment will need the chlorine test kit Warning - From follow-up inspection 2023-03-16: Time Extended - From follow-up inspection 2023-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed front hand wash sink, ice machine and mop sink missing from plans in the system. Warning - From follow-up inspection 2023-03-16: 30 days extension Time Extended - From follow-up inspection 2023-04-18: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-03-16: Time Extended - From follow-up inspection 2023-04-18: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in salt container Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-03-16: Time Extended - From follow-up inspection 2023-04-18: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall smooth cover is coming off by the 3 compartment sink and the exit door Warning - From follow-up inspection 2023-03-16: Time Extended - From follow-up inspection 2023-04-18: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Observed 1 light out on the hood Warning - From follow-up inspection 2023-03-16: Time Extended - From follow-up inspection 2023-04-18: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line area reach in coolers Warning - From follow-up inspection 2023-03-16: Time Extended - From follow-up inspection 2023-04-18: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. six door reach in cooler Repeat Violation Warning - From follow-up inspection 2023-03-16: Time Extended - From follow-up inspection 2023-04-18: Time Extended

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Observed 2 each #10 can of crushed tomatoes Warning - From follow-up inspection 2023-03-16: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over half and half in reach in cooler. Observed raw chicken in reach in cooler over ready to eat food, cook line area.Corrected On-Site Corrected On-Site Warning - From follow-up inspection 2023-03-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment will need the chlorine test kit Warning - From follow-up inspection 2023-03-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed front hand wash sink, ice machine and mop sink missing from plans in the system. Warning - From follow-up inspection 2023-03-16: 30 days extension Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in salt container Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall smooth cover is coming off by the 3 compartment sink and the exit door Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Observed 1 light out on the hood Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line area reach in coolers Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. six door reach in cooler Repeat Violation Warning - From follow-up inspection 2023-03-16: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed 2 each #10 can of crushed tomatoes Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over half and half in reach in cooler. Observed raw chicken in reach in cooler over ready to eat food, cook line area.Corrected On-Site Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment will need the chlorine test kit Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed front hand wash sink, ice machine and mop sink missing from plans in the system. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in salt container Corrected On-Site Repeat Violation Warning

Basic - Hole in or other damage to wall. Wall smooth cover is coming off by the 3 compartment sink and the exit door Warning

Basic - Light not functioning. Observed 1 light out on the hood Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line area reach in coolers Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. six door reach in cooler Repeat Violation Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener

Intermediate - Manager or person in charge lacking proof of food manager certification. - shaf hussain Warning

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee drink stored with establishment food in reach in cooler

Basic - Floor soiled/has accumulation of debris. - next to tandoori oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gasket soiled

Basic - Time/temperature control for safety food thawed in an improper manner. - chicken thawing at room temperature - cook placed chicken under running water Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind tandoori oven - behind 3 comp sink