ISTANBUL GRILL

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken and lamb over case of unwashed lettuce. Operator rearranged. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks not secured at back of kitchen.

Basic - Single-service articles improperly stored. Lids and containers on floor at front counter. Corrected On-Site

Basic - Stored food not covered. Nuggets not covered in reach-in freezer at side of kitchen. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eight employees with expired certificates.

Basic - Bowl or other container with no handle used to dispense food. Plastic condiment cups and bowls used in several spice containers on dry storage shelf. Operator removed all. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on prep table on cooks line. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several purses on flour and drinks lower shelf of prep table next to reach-in coolers.

Basic - In-use tongs stored on equipment door handle between uses. Several tongs on oven handle. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms and handwashing sink at ware-washing area. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several bottled waters in coolers on cooks line.

Basic - Stored food not covered. Chicken tenders and nuggets not covered in reach-in freezer. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat. 2 door reach in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No advisory gave operator advisory and posted. Will under cook upon request Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lentil soup Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bus tubs Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ice cream in freezer Corrected On-Site

Basic - Equipment in poor repair. Gasket reach in cooler

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Standing water in bottom of reach-in-cooler. Make table

High Priority - Toxic substance/chemical improperly stored. Two chemical bottles stored on dry dish storage Sanitizer in spray bottle stored on dry goods storage shelf by walk in cooler

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling pitcher with water from hand washing sink by triple sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce and soup in large pots in walk in cooler with no date mark. Per operator made on 7/23

Intermediate - Spray bottle containing toxic substance not labeled. Green colored and yellow colored chemicals in clear spray bottles not labeled stored on dry dish storage

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several opened water bottles stored on prep tables throughout kitchen

Basic - Employee eating in a food preparation or other restricted area. Observed employee at dough mixer drinking out of water bottle.Educated operator

Basic - Employee with no hair restraint while engaging in food preparation. Observed male employees in kitchen engaged in food prep with no hats or hair restraints

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with restrooms

Basic - Food stored in a prohibited area. Reach in coolers and freezer stored in hallway where bathrooms are located were unlocked

Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on oven handles at cooks line

Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom. Emailed operator hand washing sign Corrective Action Taken

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored in top of raw fish and raw fries at the 2 door reach-in freezer at the back. Raw beef sausage stored in top of fries at the reach-in cooler front area . Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato soup made 2 days ago no date mark at the walk-in cooler . Ezem (tomato red pepper mix )prepared 2 days ago no date at the reach-in cooler .

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silver Fork-knife-spoon at the kitchen.

Basic - Food stored on floor. Onion bag on floor at the walk-in cooler. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand sink next to the 3 compartment sink .

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottles of water at the bottom of make table.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and start food preparation without washing hands

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish washer cleaning pots, pans, cutting boards and whisk with soap and rinsing. Not sanitizer used. Let manager know manager instructed the employee that 3 compartment needed to be filled with sanitizer, employee filled the compartment sink and added bleach. Corrective Action Taken Repeat Violation

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment needs chlorine test kit, observed a ph test kit during inspection

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed deli container inside the noodle container, operator took out Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee belongings with the #10 cans next to walk in cooler

Basic - In-use tongs stored on equipment door handle between uses. Operator removed them Corrected On-Site Repeat Violation

Basic - Light not functioning. 1 light out from hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -reach in cooler gaskets are soiled Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Plates soiled rinsed and then stacked to dry without rinsing or sanitizing Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tender stored open over cooked vegetables in walk in freezer

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed vegetables in walk in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (67F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours and moved to quick chill milk (72F - Cold Holding) cooked French fries (64F - Cold Holding)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit Per operator from 2 days ago see stop sale butter (67F - Cold Holding)

High Priority - Toxic substance/chemical improperly stored. Hand lotion stored over food in dry storage.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade-soiled.

Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored in a prohibited area. Reach in cooler in public area across from restrooms unsecured

Basic - Food stored on floor. Cooked potato stored on kitchen floor

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in container with miscellaneous soiled items. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses on oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood interior soiled. Gasket walk in cooler soiled

Basic - Self-closing device on bathroom door disconnected/broken.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled - From follow-up inspection 2023-01-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs the chlorine test kit - From follow-up inspection 2023-01-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Mop sink have been moved to outside of the kitchen and establishment has 2 bathrooms - From follow-up inspection 2023-01-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-01-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with water and soap with no label Corrected On-Site - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones and purses by dry food storage - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in double door freezer/cooler gasket soiled Repeat Violation - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on top of prep table Corrected On-Site - From follow-up inspection 2023-01-10: Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. - From follow-up inspection 2023-01-10: Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - operator removed drink Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Ice scoop handle in contact with ice. - operator removed scoop Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gasket soiled - operator cleaned gasket Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. - grilled egg plant

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over condiments in traulsen cooler Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee drink stored with establishment food in cooler next to reach in Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone over prep table Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. - torn reach in cooler gasket

Basic - Food not stored at least 6 inches off of the floor. - bottle water Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gasket soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind 3 comp sink

Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container Corrected On-Site