ISTANBUL LOUNGE

High Priority - Toxic substance/chemical improperly stored./two chemical spray bottles stored with bottle drinks on storage rack, kitchen/ Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times./bottle drinks stored on cutting board above the kitchen hand sink/ Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./both restrooms.

Basic - Ice scoop handle in contact with ice.

Basic - Working containers of food removed from original container not identified by common name./sugar, salt containers not labeled.

High Priority - Presence of flying insects 2 in the kitchen 2 at the bar

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked several items in the reach in cooler.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vernize Cervantes

Intermediate - Spray bottle containing purple toxic substance not labeled on the bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Ceiling tile missing above the three compartment sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen. Repeat Violation

Basic - Covered waste receptacle not provided in both unisex bathrooms.

Basic - Ice buildup in white reach-in freezer in the kitchen.

Basic - Ice scoop handle in contact with ice in the ice machine Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the three compartment sink.

Basic - White Cutting board has cut marks and is no longer cleanable in the kitchen Repeat Violation