Feb 5, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one employee still in training working for 2 weeks.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hand sink soiled/ Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored./cups on floor/ Corrected On-Site