ORLANDO, Orange County

WENDY'S #5219

5824 CENTRAL FLORIDA PKWY, ORLANDO, FL 32821

FoodSeating
Latest violations
0
No violations
Feb 3, 2026
City
ORLANDO
County
Orange
Status
Current / Active
Inspections
12

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 3, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 26, 2026

Routine - Food

Warning Issued

Basic: 1Total: 1

14-11-5

Detail 24325169

Basic - Equipment in poor repair. Dishwasher out of order Warning

Oct 20, 2025

Routine - Food

Call Back - Complied

Intermediate: 3Basic: 1Total: 4

05-05-4

Detail 24129418

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. make table- exterior thermometer broken - From follow-up inspection 2025-10-20: Time Extended

31A-09-4

Detail 24129417

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Gallon measure in sink at dish Corrected On-Site - From follow-up inspection 2025-10-20: Time Extended

31A-11-4

Detail 24129419

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by ice in hand sink at drive through - From follow-up inspection 2025-10-20: Time Extended

29-11-4

Detail 24129416

Basic - - From initial inspection : Basic - Water leaking from faucet. Hand sink at front counter - From follow-up inspection 2025-10-20: Time Extended

Oct 15, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 1Total: 5

03A-02-5

Detail 24116500

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table- ; sliced tomatoes (51F - Cold Holding); cut lettuce (51F - Cold Holding); hard boiled eggs (48F - Cold Holding); diced tomatoes (50F - Cold Holding); roasted corn (49F - Cold Holding) in unit approximately 2 hours, advised operator to place items on ice. Lowboy under make table has 6" hotel pan collecting water Warning

05-05-4

Detail 24116497

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. make table- exterior thermometer broken

31A-09-4

Detail 24116496

Intermediate - Handwash sink not accessible for employee use at all times. Gallon measure in sink at dish Corrected On-Site

31A-11-4

Detail 24116498

Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by ice in hand sink at drive through

29-11-4

Detail 24116499

Basic - Water leaking from faucet. Hand sink at front counter

May 7, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 28, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

29-42-4

Detail 23313656

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

24-05-4

Detail 23313657

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine Corrected On-Site

Feb 28, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

08B-47-4

Detail 22679155

Basic - Food not stored at least 6 inches off of the floor. Observed cases of food in walk in freezer. Operator put them on a shelf Corrected On-Site

14-69-4

Detail 22679156

Basic - Ice buildup in walk-in freezer. Repeat Violation

Jul 12, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

29-42-4

Detail 22114484

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Improperly placed. Repeat Violation

31B-02-4

Detail 22114481

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish Corrected On-Site

51-11-4

Detail 22114482

Basic - Carbon dioxide/helium tanks not adequately secured. At dry storage across from walk-in cooler Corrected On-Site

08B-38-4

Detail 22114483

Basic - Food stored on floor. Case of sausage on floor in walk-in freezer Corrected On-Site

14-69-4

Detail 22114480

Basic - Ice buildup in reach-in freezer, bottom of single door freezer

Feb 15, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 2Total: 4

35A-02-6

Detail 21782806

High Priority - Observe 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Drive thru area .

29-42-4

Detail 21782803

High Priority - Vacuum breaker wrong at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

33-16-4

Detail 21782804

Basic - Open dumpster lid. Corrected On-Site

29-49-6

Detail 21782805

Basic - Standing water in bottom of reach-in-cooler. Underneath make table.

Aug 26, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 5Total: 8

35A-02-6

Detail 21308898

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insect located on front counter. Next per unannounced inspection per Madeline Connolly

29-34-4

Detail 21308901

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose did not have it on splitter Operator removed it Corrected On-Site

22-02-4

Detail 21308902

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water build up in RIC under cook line

13-07-4

Detail 21308900

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook line employee was wearing a golden bracelet. Operator advised employee to take off bracelet Corrected On-Site Repeat Violation

24-08-4

Detail 21308899

Basic - Equipment and utensils not properly air-dried - wet nesting. Near dish area

14-11-5

Detail 21308903

Basic - Equipment in poor repair. Broken gasket on cook line

23-03-4

Detail 21308904

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line

29-20-5

Detail 21308897

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. 3hws by the 3 comp sink

Feb 4, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

13-07-4

Detail 20837558

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets and watches while in preparation of food.

14-69-4

Detail 20837559

Basic - Ice buildup in kitchen reach-in freezer.

29-11-4

Detail 20837557

Basic - Water leaking from pipe and/or faucet/handle. Observed at triple sink faucet.

Sep 13, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 2Total: 4

03A-02-5

Detail 20502088

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar cheese at 48°- cold holding in kitchen preparation/ reach-in cooler less than four hours as per operator. Operator discarded the shredded cheddar cheese. Corrected On-Site

29-34-4

Detail 20502087

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose connection located in dumpster area. Corrected On-Site

13-02-4

Detail 20502090

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed in preparation area. Corrected On-Site

33-16-4

Detail 20502089

Basic - Open dumpster lid. Corrected On-Site